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Fatty Fong Seafood Restaurant
56 New Upper Changi Rd, #01-1300, Singapore 461056
Fatty Fong Seafood Restaurant serves Chinese seafood dishes in the Bedok area at 56 New Upper Changi Road. The mid-range establishment draws customers who appreciate its fresh seafood offerings and has maintained a 4.2 rating across 211 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Fatty Fong Seafood Restaurant appears to be a reliable neighbourhood zi char spot, particularly for its fried dishes.
We see consistent praise for the Prawn Paste Fried Chicken, described as crispy and well-marinated, and the Singapura Bee Hoon, noted for its generous ingredients and wok hei.
The fish dishes also receive positive mentions for freshness.
However, the Fried Rice seems to be a point of contention.
While some find it a 'winner,' others, particularly 'fried rice lovers,' express disappointment, citing an over-reliance on black sauce and a lack of natural char siew flavour.
This suggests that while the wok hei is present, the overall execution of the fried rice might be inconsistent or not to everyone's taste.
We'd recommend focusing on their fried items and other zi char staples like the Ee Mee or Sambal Kang Kong.
Best for a casual, satisfying dinner, but perhaps skip the fried rice if you're a connoisseur.
Expect longer waits during peak periods due to its popularity.
Signature
Prawn Paste Fried Chicken
Wait time
Longer waits during peak periods
Price
$$ ($15-25/person)
Score: 80 · 5 sources
What customers say
Fatty Fong Seafood Restaurant is a popular tze char stall, frequently praised for its fresh fish and well-executed dishes like the crispy, flavorful prawn paste fried chicken and wok hei-infused fried Singapura bee hoon.
While many customers enjoy a wide variety of dishes, including kampong chicken, ee mee, and sambal kang kong, the fried rice receives mixed reviews, with one customer finding it subpar due to an over-reliance on black sauce despite good wok hei.
The stall can get busy during peak periods.
Google Reviews
Heartland coffe shop place, brought lightings, ceiling fans but non Aircon. Good selection of common seafood cook to your expectations. Food are quite savoury. Reasonable pricing.
Ambiance felt cozier than I expected. The food was served very quickly, which was a nice surprise. The aroma as soon as you walk up is inviting, and the dishes come out piping hot. The seafood was gre…
My friends invited me to come here. Surprisingly, it was very good. The Zhi Char dishes we tried were delicious. Like the kampong chicken and the sp3cial pan cake type. The fish was excellent. Fre…
it had became my favorite tze char stall to settle my occasiona dinner. have tried various food (assam fish head/froggie legs/bittergourd stir-fried pork ribs/ classic sweet sout pork/classic mee sua/…
I only tried 2 dishes from this tze char stall and the dishes are not bad! My fried Singapura bee hoon has plentiful of ingredients.. every mouthful comes with chye sim, char siu and small shrimps..…
Reviews from Google
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