More in Bedok
Is this your business?

Claim this listing to add loyalty, POS, and marketing tools.

Claim this business

Fatty Fong Seafood Restaurant

4.2(211)on Google$$bedok

56 New Upper Changi Rd, #01-1300, Singapore 461056

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)11:00 AM – 11:00 PM

STAMPEDE Score

Moderate confidence
B+Great choice

Score: 80 / 100

Queue wait70
Consistency80
Food quality85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Fatty Fong Seafood Restaurant appears to be a reliable neighbourhood zi char spot, particularly for its fried dishes.

We see consistent praise for the Prawn Paste Fried Chicken, described as crispy and well-marinated, and the Singapura Bee Hoon, noted for its generous ingredients and wok hei.

The fish dishes also receive positive mentions for freshness.

However, the Fried Rice seems to be a point of contention.

While some find it a 'winner,' others, particularly 'fried rice lovers,' express disappointment, citing an over-reliance on black sauce and a lack of natural char siew flavour.

This suggests that while the wok hei is present, the overall execution of the fried rice might be inconsistent or not to everyone's taste.

We'd recommend focusing on their fried items and other zi char staples like the Ee Mee or Sambal Kang Kong.

Best for a casual, satisfying dinner, but perhaps skip the fried rice if you're a connoisseur.

Expect longer waits during peak periods due to its popularity.

Signature

Prawn Paste Fried Chicken

Wait time

Longer waits during peak periods

Price

$$ ($15-25/person)

Score: 80 · 5 sources

What customers say

Fatty Fong Seafood Restaurant is a popular tze char stall, frequently praised for its fresh fish and well-executed dishes like the crispy, flavorful prawn paste fried chicken and wok hei-infused fried Singapura bee hoon.

While many customers enjoy a wide variety of dishes, including kampong chicken, ee mee, and sambal kang kong, the fried rice receives mixed reviews, with one customer finding it subpar due to an over-reliance on black sauce despite good wok hei.

The stall can get busy during peak periods.

Prawn Paste Fried Chicken qualityWok Hei presenceFreshness of seafood (fish)Fried Rice inconsistencyPopularity during peak periods
70% positive10% neutral20% negative

Google Reviews

★★★★Food lover· 8 months ago

I only tried 2 dishes from this tze char stall and the dishes are not bad! My fried Singapura bee hoon has plentiful of ingredients.. every mouthful comes with chye sim, char siu and small shrimps..…

★★★★★W8ll8AM S8M· a year ago

My friends invited me to come here. Surprisingly, it was very good. The Zhi Char dishes we tried were delicious. Like the kampong chicken and the sp3cial pan cake type. The fish was excellent. Fre…

★★★★★DJRC· 4 months ago

This rating is based on the fried rice only, which was the only thing I ordered. Visited this stall as I read that they have real char siew in their fried rice. Despite that, i found their dish to be…

★★★★★randall· 2 years ago

Very very solid zi cha shop. The prawn paste chicken is crispy and well marinated, the ee mee is also very good. No pics but their sambal kang kong and fried rice are also winners for us!

★★★★★mona fong· a year ago

it had became my favorite tze char stall to settle my occasiona dinner. have tried various food (assam fish head/froggie legs/bittergourd stir-fried pork ribs/ classic sweet sout pork/classic mee sua/…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.