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Feng Ji Kway Chap 峰记粿汁
4A Jln Batu, #01-20, Singapore 432004
Feng Ji Kway Chap, located in Kallang, serves Chinese kway chap and related dishes at budget-friendly prices. The stall at 4A Jln Batu draws regular customers who appreciate its authentic preparations and consistent quality.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 88 / 100
Based on 5 data points · Updated 4 months ago
Editor’s Note
Last updated 21 Jul 2026
We think Feng Ji Kway Chap offers exceptional value and quality, making it a strong contender for one of the best kway chap stalls.
The kway itself is consistently praised for being thin, silky, and slurpy, while the accompanying soup is noted for its clean, non-oily, yet rich flavour.
Diners frequently highlight the perfectly prepared ingredients, with the three-layer pork, large intestine head, and pig skin being particular favourites.
The rare-to-find and well-executed pig's small intestine also stands out.
While the queues can be significant, sometimes stretching to 50 minutes, the consensus is that the wait is worthwhile for the quality and incredibly reasonable prices.
A $3 set is a steal, and even a substantial order for two can come in at around $10.50.
The only minor criticism noted is an occasional slight smell from the large intestine head, but this seems to be an outlier.
We'd recommend arriving early, especially on weekends, as they tend to sell out by 10:30 AM on Saturdays.
This is a destination meal for kway chap enthusiasts.
Signature
Kway Chap Set ($3)
Best time
Early morning, before 10:30 AM on Saturdays
Wait time
15-50 minutes, especially during peak hours
Price
Below $10/person
Score: 88 · 5 sources
What customers say
Feng Ji Kway Chap is highly praised for its authentic, clean-tasting kway chap with perfectly prepared ingredients like three-layer pork, large intestine head, and rare pig's small intestine.
Customers consistently highlight the excellent value for money, with generous portions at inexpensive prices, and commend the friendly service from the owners.
While the kway is noted for being thin and silky, and the chili spicy and tangy, some minor criticisms include occasional long queues and a slight smell in the large intestine head.
Google Reviews
Popular stall in this hawker center. Long queue yet slow to move… waited 45 mins to order… Innards were booked to perfection, clean taste. Braised sauce full of cinnamon notes… not as umami as other k…
This is easily some of the best Kway Zap I’ve had, and the price is incredibly reasonable for the quality you receive. If you are looking for authentic, perfectly prepared ingredients, look no further…
I flagged this place cos of the awesome online reviews and was not disappointed. I told the boss lady (who proactively came forward to take orders to help the perpetually long queue move along) $5 put…
Absolute value for money! 2 sets at $2.50 each with tau kee, large intestine, pork belly, peanuts (and maybe skin?) — all for just $11.50 🤯 Soft, silky kway chap with portions big enough for 3–4 mod…
Came 11am to witness how they got sold out. Didn't get to eat the big intestine and powder intestines. Got the small intestines and the belly pork, Some part soft some part chewy some part harder. Q…
Reviews from Google
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