Feng Zhen Lor Mee 鳳珍鹵麵

The $5 Lor Mee (Mixed) comes with a variety of ingredients, including well-cooked mee hoon, fried meatballs, and fish meat.

We note that the gravy tends to be on the lighter, peppery side, rather than robust, and it coats the noodles adequately.

The Ngoh Hiang, an additional $1, is often praised for its flavourful filling and prawn bits.

However, we also see consistent feedback regarding a decline in quality over the years, with some customers finding the stewed ingredients lacking flavour and the meatballs less substantial.

The steamed fish component has also been described as 'fishy' by some.

Service can be brusque, with reports of staff being impatient with customers.

Despite these criticisms, the portion size and variety of ingredients for the price are frequently cited as excellent value.

It's a decent option for a quick, inexpensive meal, but perhaps not a destination for those seeking a truly exceptional Lor Mee experience.

Verdict: A reliable, value-for-money option if you're in the area and prefer a lighter lor mee gravy, but be prepared for potentially inconsistent ingredient quality and brisk service.