Food Park - Lor Lew Lian

While some stalls, like the prawn mee and dim sum, receive praise for being excellent and affordable, others are described as merely 'passable' or 'food to keep you alive.' The zhi char stall, under new ownership, offers dishes like nicely done steamed fish and good sambal chilli veggies, though some items like the rice wine white clams can be overly salty.

We note consistent feedback about cleanliness issues, with patrons advised to clean their own tables due to poor management.

Drink prices are not always displayed, and there's an additional charge for takeaway drinks, even with personal containers.

We'd recommend focusing on the highly-rated truffle wanton noodle and exploring the prawn mee and dim sum for a satisfying meal.

Be prepared for a no-frills environment and potentially inconsistent service regarding table cleanliness.

It's a reliable spot for specific dishes, but not a destination for a pristine dining experience.