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Founder Bak Kut Teh
347 Balestier Rd, Singapore 329777
Founder Bak Kut Teh serves traditional Chinese cuisine in Novena at 347 Balestier Rd, specializing in bak kut teh and related dishes. The mid-range spot draws steady crowds, with diners noting satisfying flavors and generous portions.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Founder Bak Kut Teh in Novena is a long-standing establishment known for its peppery bak kut teh.
Diners consistently highlight the tender pork ribs, with the 龙骨 (dragon bones) and braised pork ribs receiving particular praise for their texture and flavour.
While the peppery kick is a signature, some feedback suggests the soup can be on the saltier side, and the meat-to-bone ratio for the Premium Loin Ribs ($12.80) might not always meet expectations.
However, the braised dishes, like the braised soft pork ribs ($9.90), are frequently recommended as a standout.
We think it's a solid choice for those craving a robust, peppery bak kut teh experience, especially if you appreciate a strong flavour profile.
Best for a satisfying, traditional meal, particularly for late-night cravings.
Signature
Premium Loin Ribs Soup ($12.80)
Best time
Late night
Price
$$ ($15-25/person)
Score: 75 · 4 sources
What customers say
Founder Bak Kut Teh generally receives positive feedback for its authentic and flavourful peppery bak kut teh, with many praising the tender pork ribs and generous portions.
While some find the soup's saltiness or peppery intensity to be strong, and occasionally note thin meat on premium ribs, the braised soft pork ribs are consistently highlighted as a standout dish.
The restaurant is seen as a good option for late-night cravings and offers convenient parking.
Google Reviews
Came to try this authentic version of bak kut teh. The 龙骨 was soft and tender. 猪肚 well cooked and soft too. 猪腰 wanted 1/2 cooked but some how they forgot about it but still 👌🏽. Now they have a par…
Been some time last visit this restaurant. Peppery pork ribs soup is nice and flavourful... light peppery flavour. Tang o veg is my old time fav. Braised intestine ok sauce can be thicker
Haven’t been here in years. Came here with a friend who had cravings. Ordered the soup with premium loin ribs ($12.80), salted vegs ($3.30) and a braised soft pork ribs ($9.90). The soup was kinda sal…
There is a saying: founders keepers. I’m sure I’m not the first one to use this statement for this restaurant. But this restaurant is a keeper. The rice looks simple but each grain has a good bite and…
Reviews from Google
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