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Trusted by 21 outlets across Singapore
16,000+ members · 4,500+ coupons redeemed · 1,400+ referrals generated
Founder Bak Kut Teh
347 Balestier Rd, Singapore 329777
Founder Bak Kut Teh serves traditional Chinese cuisine in Novena at 347 Balestier Rd, specializing in bak kut teh and related dishes. The mid-range spot draws steady crowds, with diners noting satisfying flavors and generous portions.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Founder Bak Kut Teh is a well-established name, known for its peppery, intense broth and walls adorned with celebrity photos.
We think it's a solid choice for those who prefer a stronger, more flavourful bak kut teh compared to some other chains.
The soup, which is refillable, consistently receives praise for its depth, though some recent feedback notes it can be on the saltier side.
While the Premium Loin Ribs ($12.80) are a popular order, some find the meat portion thin for the price.
However, the Braised Soft Pork Ribs ($9.90) are frequently highlighted as a standout, praised for their tenderness and generous chunks.
Side dishes like the in-house made prawn rolls ($8.90) and braised peanuts also get positive mentions.
We'd recommend this spot for a robust, peppery bak kut teh experience, especially if you're a fan of celebrity-endorsed eateries.
Best for those who prioritise a strong broth and don't mind the occasional inconsistency in rib meat quality.
Signature
Premium Loin Ribs ($12.80)
Price
$$ ($10-20/person)
Score: 75 · 5 sources
What customers say
Founder Bak Kut Teh is praised for its consistently strong, peppery broth with refillable soup, and a wide array of well-prepared side dishes like the braised soft pork ribs and crispy prawn rolls.
While some find the premium loin ribs disappointing due to thin meat or dry texture, the overall quality and generous portions are frequently highlighted.
The restaurant's celebrity endorsement and long-standing reputation for maintaining its signature taste are also notable.
Google Reviews
Came to try this authentic version of bak kut teh. The 龙骨 was soft and tender. 猪肚 well cooked and soft too. 猪腰 wanted 1/2 cooked but some how they forgot about it but still 👌🏽. Now they have a par…
Been some time last visit this restaurant. Peppery pork ribs soup is nice and flavourful... light peppery flavour. Tang o veg is my old time fav. Braised intestine ok sauce can be thicker
Haven’t been here in years. Came here with a friend who had cravings. Ordered the soup with premium loin ribs ($12.80), salted vegs ($3.30) and a braised soft pork ribs ($9.90). The soup was kinda sal…
The crispy prawn rolls ordered were burnt. The staff said they need to be high heat so that the meat is cooked. And yes, she said the prawn rolls are frozen. Qns, why don't they defroze it before fryi…
There is a saying: founders keepers. I’m sure I’m not the first one to use this statement for this restaurant. But this restaurant is a keeper. The rice looks simple but each grain has a good bite and…
Reviews from Google
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