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Fu Jiang Seafood

4.0(293)on Googleseafoodbukit batok

2 Bukit Batok Street 23, #01-17/18, Connection 659554

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)11:00 AM – 10:00 PM

STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere75
Queue wait50
Consistency70
Food quality80
Value for money65

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

We think Fu Jiang Seafood offers a solid Zi Char experience, particularly for those in the Bukit Batok area.

Their prawn paste chicken wings and marmite pork ribs consistently receive high praise, with some reviewers calling the chicken wings 'yummz'.

The seafood fried rice is also a popular choice.

While the signature charcoal fish head steamboat ($58) is noted for its rich, addictive soup, some have found the fish to be fried rather than fresh, and the wait time for it can be up to an hour.

We'd advise managing expectations regarding the steamboat's freshness and the use of MSG in the soup, which the stall openly admits to.

Portions can be on the smaller side for the price, but the overall taste quality is generally good.

Best for groups looking for a reliable, tasty Zi Char meal, but be prepared for potential waits during weekend peak hours.

Signature

charcoal fish head steamboat ($58)

Best time

weekdays or before peak hours on weekends

Wait time

up to 45 minutes on weekends

Price

$$ ($15-25/person)

Score: 75 · 5 sources

What customers say

Fu Jiang Seafood generally receives positive feedback for its tasty Zi Char dishes, with highlights including prawn paste chicken wings, marmite pork ribs, and a less oily Sambal Kangkong.

While the charcoal fish head steamboat soup is praised for its richness, some customers have experienced long waits and found the fish in the steamboat to be fried and not fresh.

Portions can be perceived as small for the price, and peak hour waiting times can be significant.

Tasty Zi Char dishesLong waiting times during peak hoursCharcoal fish head steamboat quality variabilityPortion size for priceFriendly staff
60% positive20% neutral20% negative

Google Reviews

★★★★★Suha Sapphire· 9 months ago

Staff were very friendly. Had a great time and really enjoyed the food. The seafood fried rice was good, also got the salted fish one which wasn’t as nice. The pork ribs marmite was delicious and so w…

★★★★★Jan Tai· 6 months ago

Popular for its charcoal fish head steam boat. They recommended the white pomfret fish vs red grouper because of softer meat, so we went for it. The soup is tasty but the fish came fried and not fresh…

★★★★★Jimmy Liaw· 2 years ago

Read some good reviews and some not-so-good ones. Decided to give it a chance since it's near my house. Ordered a few simple dishes (prawn paste chicken wings, fried tofu, marmite pork, fried veg, sa…

★★★★Ian Wui· 9 months ago

The waiting time here during weekend peak hours can be as long as 45mins..advise to head down earlier if you don't wish to wait too long. Food portion was a little smaller for the price, but overall t…

★★★★I W· a year ago

This eatery occupies 3 stalls in a brightly lit food court, located on the ground floor of an industrial building. Visited this place twice, both at night. The good court was clean, with ample tabl…

Reviews from Google

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