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Fu Lin Tofu Yuen - Siglap
721 E Coast Rd, Singapore 459070
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 70 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Fu Lin Tofu Yuen in Siglap offers a distinct 'Ampang style' yong tau foo, focusing on fried pieces served with a signature brown sauce.
We note the consistent praise for their thick vermicelli noodles, which come drenched in a rich, savoury sauce featuring minced pork and shiitake mushroom bits.
This sauce is also generously ladled over the selected yong tau foo items, which are fried to a crispy finish.
Reviewers highlight the wide selection of ingredients, including less common options like 'di huang miao' vegetable.
While the air-conditioned setting and unique sauce are draws, some feedback points to a higher price point compared to hawker centres, with individual meals potentially reaching $14.50-$17.90 for 10 items, noodles, and a drink.
The chilli sauce, described as a 'limey and garlicky dip,' is also a standout.
We think this spot is best for those who appreciate a specific style of yong tau foo and are willing to pay a premium for the ambiance and signature sauce.
It's a solid option if you're in the East and prefer dry, Ampang-style YTF.
Signature
thick vermicelli noodles with minced pork and mushroom braised sauce
Best time
after 1:15pm on weekends
Price
$$ ($10-20/person)
Score: 70 · 5 sources
What customers say
Fu Lin Tofu Yuen - Siglap is praised for its extensive selection of Yong Tau Foo ingredients, including unique options like di huang miao, and its signature thick beehoon served with a rich, creamy brown sauce featuring minced meat and shiitake mushrooms.
Customers appreciate the crispy, hot fried items and the distinctive limey, garlicky chili.
While many find the portions satisfying and the food delicious, some recent patrons feel the prices have increased significantly, making it feel overcharged compared to other YTF options.
Google Reviews
February 2026: I am a Level 8 contributor (>450 reviews) on Google and regularly review eateries and experiences both in Asia and Melbourne. My review matters. This restaurant is close to home and I…
They have a good variety of ingredients that I could select. They fried it and it was nice, crispy and hot when it was brought to me. The thick beehoon is served in rich creamy sauce with minced mea…
This restaurant occupies a whole shophouse unit at Siglap. They have indoor and outdoor sheltered patio seating areas. There is a counter where you pick your yong tau foo pieces, which they will the…
Must order their noodles with sauce. This is the best YTF in the area, if you prefer dry ytf ampang style. They also offer a wide selection of ytf ingredients including di huang miao veggie which you…
Food price increased drastically since last visit. For the food you getting, it is very overcharged. $2.80 for noodles and drinks alone individually. $14.50 for 1 person. There are other places with s…
Reviews from Google
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