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Fu Lin Tofu Yuen - Siglap
721 E Coast Rd, Singapore 459070
Fu Lin Tofu Yuen in Bedok serves Chinese cuisine focused on tofu dishes at a mid-range price point. Located at 721 E Coast Rd, the restaurant draws regular visitors who appreciate its tofu preparations and traditional offerings.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 70 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Fu Lin Tofu Yuen in Siglap offers a distinct 'Ampang style' yong tau foo, focusing on fried pieces served with a signature brown sauce.
We note the consistent praise for their thick vermicelli noodles, which come drenched in a rich, savoury sauce featuring minced pork and shiitake mushroom bits.
This sauce is also generously ladled over the selected yong tau foo items, which are fried to a crispy finish.
Reviewers highlight the wide selection of ingredients, including less common options like 'di huang miao' vegetable.
While the air-conditioned setting and unique sauce are draws, some feedback points to a higher price point compared to hawker centres, with individual meals potentially reaching $14.50-$17.90 for 10 items, noodles, and a drink.
The chilli sauce, described as a 'limey and garlicky dip,' is also a standout.
We think this spot is best for those who appreciate a specific style of yong tau foo and are willing to pay a premium for the ambiance and signature sauce.
It's a solid option if you're in the East and prefer dry, Ampang-style YTF.
Signature
thick vermicelli noodles with minced pork and mushroom braised sauce
Best time
after 1:15pm on weekends
Price
$$ ($10-20/person)
Score: 70 · 5 sources
What customers say
Fu Lin Tofu Yuen - Siglap is praised for its extensive selection of Yong Tau Foo ingredients, including unique options like di huang miao, and its signature thick beehoon served with a rich, creamy brown sauce featuring minced meat and shiitake mushrooms.
Customers appreciate the crispy, hot fried items and the distinctive limey, garlicky chili.
While many find the portions satisfying and the food delicious, some recent patrons feel the prices have increased significantly, making it feel overcharged compared to other YTF options.
Google Reviews
Mince meat noodle with gravy was good. The yong tau foo were fried nicely not too oily. Some items have prices whereas most do not have prices indicated. Would be good if prices are indicated for all…
Not your usual yong tau foo. Sauce is thick and sweet. Items are 70cents per pc with a min order of 6pcs. Tables are built for families but would work perfect for a meal with your office colleagues to…
February 2026: I am a Level 8 contributor (>450 reviews) on Google and regularly review eateries and experiences both in Asia and Melbourne. My review matters. This restaurant is close to home and I…
They have a good variety of ingredients that I could select. They fried it and it was nice, crispy and hot when it was brought to me. The thick beehoon is served in rich creamy sauce with minced mea…
Been eating at FuLin since I was a teenager and I must say, after the original owner sold the biz off, standard is not the same anymore. The prices for the meal have gone up significantly and a can of…
Reviews from Google
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