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Fu Ming Cooked Food

4.1(189)on Google$bukit merah

85 Redhill Ln, #01-49, Singapore 150085

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
A+Must try

Score: 90 / 100

Queue wait60
Consistency90
Food quality95
Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Fu Ming Cooked Food consistently earns high praise for its fried carrot cake, particularly the black version.

Reviewers frequently highlight the strong 'wok hei' and the balance of sweet dark sauce, which is noted as not being overly cloying.

The texture of the carrot cake is a recurring point of commendation, described as moist, soft, and tender on the inside with a desirable crispy exterior.

This softness is attributed to their daily-made, steamed radish cake, making it a good option for all ages.

While the stall is known for its Michelin Bib Gourmand recognition, which has increased its popularity and crowd, potential diners should be aware of its unique operating hours.

The stall often starts operations later than its stated 11 am opening, sometimes closer to noon or even after, so arriving too early might mean a wait for them to begin cooking.

Portions are available in $3, $4, and $5 sizes.

We'd recommend the black fried carrot cake for its robust flavour profile and signature texture.

It's a reliable choice for authentic, well-executed hawker fare, but be prepared for a potential wait and flexible opening times.

Signature

black fried carrot cake

Best time

after 12pm

Wait time

can be long during peak hours

Price

Below $10/person

Score: 90 · 5 sources

What customers say

Fu Ming Cooked Food is highly praised for its consistently excellent fried carrot cake, particularly the black version, which is lauded for its strong wok hei, balanced sweetness, and tender, moist texture with a crispy exterior.

Customers consistently highlight the quality of the radish cake, which is made fresh daily, contributing to its soft and chewy consistency.

While there are occasional mentions of delayed opening times, the overall sentiment is overwhelmingly positive, with many considering it among the best carrot cakes in Singapore and well worth any wait.

Excellent wok heiTender and moist carrot cakeFreshly made radish cakeMichelin Bib Gourmand recognitionDelayed opening times
90% positive5% neutral5% negative

Google Reviews

★★★★Matthew Lee· 3 months ago

I arrived at this place at about noon, and when I looked at the stall without checking the operating hours, I thought they had already sold out for the day and was preparing to close shop, but when I…

★★★★★Isaac Sam· 4 months ago

This stall serves one of the better carrot cakes in town. The dish is well-fried with a robust smoky wok hei, generously spiced and full of flavour without being overly greasy. Each bite is savoury, p…

★★★★★L Chan· 3 months ago

Takeaway the black chai tow kway — fragrant, moist & soft on the inside, with a nicely crispy exterior. The sweet dark sauce is well balanced, not overly cloying & the wok hei really comes through. D…

★★★★★YL Wong· 4 months ago

Theu fren’s recommendations… I have been eating this stall for more than 10yrs. I nvr like carrot cake that are hard. If u are like me, appreciate REAL authentic soft carrot cake, this is the place. T…

★★★★★Travel With Jack Chee· 4 months ago

There are quite a number of fried carrot cake stalls in the Redhill Food Centre. To those living in Redhill, you will know Fu Ming Cooked Food, which is affectionately known as the ‘Mickey Mouse’ stal…

Reviews from Google

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