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FuLee Seafood 富俐海鮮

3.8(126)on Google$$coffeebukit batok

265 Bukit Batok East Ave 4, Singapore 650265

FuLee Seafood in Bukit Batok specializes in fresh seafood dishes, located at 265 Bukit Batok East Ave 4. The restaurant offers mid-range pricing and has drawn feedback from diners across 122 reviews.

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)11:30 AM – 10:30 PM

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STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Queue wait60
Consistency50
Food quality60
Value for money75

Based on 4 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take: FuLee Seafood positions itself as a neighbourhood zi char spot in Bukit Batok, specializing in seafood.

We see a mixed bag of feedback, with some diners praising the rich and aromatic curry fish head and wok hei-filled seafood fried rice.

These dishes are often highlighted for their generous portions and reasonable pricing, making them a solid choice for a casual dinner.

However, there are consistent notes about dishes being overcooked, such as the fish in the Teochew-style fei chow yee and the salt egg chicken.

Some also find the seasoning inconsistent, with dishes occasionally being too salty or lacking acidity and depth, like the kiam chye and sai yong choy soup.

The lala bee hoon, while generally liked, has been criticised for broken shells.

We'd recommend managing expectations regarding consistency and perhaps requesting less salt.

Best for groups looking for a convenient, moderately priced meal, but be prepared for potential inconsistencies in execution.

It's a reliable everyday option, not a destination meal.

Signature

curry fish head

Best time

weekdays

Wait time

Expect longer waits on weekends

Price

Moderate

Score: 65 · 4 sources

What customers say

FuLee Seafood receives mixed feedback, with some customers praising dishes like curry fish head and seafood fried rice for their rich flavors, wok hei, and generous portions.

However, others report issues with overcooked fish and chicken, insipid flavors in Teochew-style dishes, and an excessive saltiness in some preparations.

Waiting times can be long, especially on weekends, and broken lala shells in the lala bee hoon have been noted.

Flavor inconsistency (insipid vs. rich)Overcooked proteins (fish, chicken)Excessive saltinessLong waiting times (especially weekends)Broken lala shells
40% positive20% neutral40% negative

Google Reviews

★★★★alwyn· 7 months ago

meal was one of missed opportunities. fei chow yee done teochew-style needed more acidity and attitude, none of which was forthcoming. kiam chye was particularly insipid. fish was overcooked, to bo…

★★★★★Benedict Correya· 9 months ago

Had dinner here and really enjoyed the food! We ordered the curry fish head and seafood fried rice — both were excellent. The curry was rich and aromatic with tender fish, while the fried rice had gre…

★★★★★a_b_c_t_w· 9 months ago

Popular dinner spot in the neighbourhood. Expect to wait a little longer for your food, especially on weekends. The food is generally decent and portioned well for two. We usually have to remind them…

★★★★★Zhanrong Liang· 2 years ago

The horfun and potato leaves were nice. The lala bee hoon was not bad either, but there were too many broken lala shells and couldn't enjoy properly.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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