More in Bedok
Is this your business?

Claim this listing to add loyalty, POS, and marketing tools.

Claim this business

Fung Yi Delights Hokkien Mee l Fried Carrot Cake @ 69 Bedok South

4.8(4)on Googlecoffeebedok

69 Bedok South Ave 3, #01-468 Spring Leaf Eating House, Singapore 460069

Dine-inTakeout

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Queue wait80
Consistency70
Food quality85
Value for money80

Based on 4 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take on Fung Yi Delights' new Bedok South outlet is that it brings a strong contender for Hokkien Mee to the East.

Reviewers consistently highlight the generous portions, abundant crispy pork lard, and a flavourful broth.

The $6 Hokkien Mee is noted for its 'wok hei goodness' and a 'wet style' reminiscent of Simon Road.

Some feedback suggests the broth can lean sweeter or have a more pronounced prawn flavour compared to their Tampines outlet, with occasional mentions of prawn freshness issues.

However, these appear to be initial teething issues for a new branch, and the overall sentiment points to a 'delish plate cooked with heart' by a 'dynamic team'.

The carrot cake is described as crispy but could benefit from more flavour.

We think this spot is a solid choice for a quick, satisfying meal, especially if you appreciate a wet-style Hokkien Mee with plenty of crispy lard.

Best for a weekday lunch after 12:30pm to avoid longer waits.

Signature

Hokkien Mee

Best time

Weekday lunch after 12:30pm

Wait time

Under 10 minutes during off-peak weekday lunch

Price

$ ($6/plate)

Score: 85 · 4 sources

What customers say

Fung Yi Delights' new Bedok South outlet receives generally positive feedback for its Hokkien Mee, with customers praising the generous portions, crispy pork lard, and tasty broth, often highlighting its 'wok hei' and comparing it favorably to other East-side options.

However, some diners noted a sweeter profile than preferred, occasional issues with prawn freshness, and a less flavorful carrot cake, suggesting potential teething issues for the new branch.

crispy pork lardwok hei / tasty brothprawn freshness inconsistencysweeter taste profilegenerous portions
75% positive15% neutral10% negative

Google Reviews

★★★★Agnes Park· in the last week

Ours were the last 2 plates served for today so we were blessed with portions more generous than our $6 x 2 orders. Abundant ingredients, crispy pork lards, yummy chili n noodles tossed in tasty broth…

★★★★★John Tay· in the last week

Probably one of the better Hokkien Mee over here in the east. Lots of wok hei goodness and crispy lard to pair with the noodles. Delicious!

★★★★ms __· 2 weeks ago

Newly opened outlet at bedok blk 69 coffee shop. The pork lard is crispy and fresh, on point as always just like the Tampines outlet, but there were a few misses with the prawns as some didn’t taste v…

★★★★★Damon Wong· 2 weeks ago

Best hokkien mee in the east, with mouthfuls of crispy pork lard in between bites. 3 medium pieces of prawn for $6. Wet style like Simon road. Came at 1250pm on weekday so food was ready within 10 min…

★★★★★刘俊杰· 2 weeks ago

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.