Fusion Western Cuisine

★ 3.0(75)on Googlesembawang

361 Sembawang Cres, #01-01, Singapore 750361

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)9:30 AM – 9:30 PM

STAMPEDE Score

Moderate confidence

CRoom to grow

Score: 25 / 100

Consistency10

Food quality20

Value for money30

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Fusion Western Cuisine appears to be a food court stall with highly inconsistent quality and service.

While some older reviews praise the Striploin steak and mushroom soup, more recent feedback highlights significant issues.

We've noted multiple complaints about raw chicken, incorrect orders, and rude staff interactions.

One customer reported being charged incorrectly and receiving a 'soggy and tasteless' grilled fish that resembled 'cat food'.

There are also concerns about declining quality and portion sizes, particularly with the half-spring chicken becoming 'less meaty and dry to the bone due to over-frying'.

The fried rice is noted as not overly oily, and the fish is described as tender and crispy when fresh.

We think this spot is a gamble; while the Striploin steak might be a hidden gem, the risk of a poor experience, including undercooked food and frustrating service, is high.

Best for those who are willing to take a chance, perhaps sticking to the Striploin steak if available, and avoiding peak hours to minimise service issues.

Signature

Striploin steak

Best time

daytime for spring chicken

Score: 25 · 5 sources

What customers say

Fusion Western Cuisine at Sembawang receives mixed reviews, with significant concerns about food quality and service.

While some customers praise dishes like the Striploin steak and find the mushroom soup flavourful, many report issues such as raw chicken in the Mexican chicken chop, inconsistent quality and portion sizes for the half-spring chicken, and bland, unappetizing grilled fish.

Service at the counter is frequently criticised for rudeness and order inaccuracies.

Inconsistent food quality (e.g., raw chicken, overcooked chicken, bland fish)Poor customer service (e.g., rude staff, order errors)Inconsistent portion sizes and quality controlGood value for money (for some dishes)Specific dish highlights (e.g., Striploin steak, mushroom soup)

20% positive10% neutral70% negative

Google Reviews

★★★★★yue loong· 6 months ago

ordered mexican chicken chop from grab delivery, ate through almost the entire chicken chop just to discover that the chicken was raw. Everyone please check if your chicken is cooked properly before c…

★★★★★joyceng76· a year ago

Just bought lunch for take aways. Ive been waiting for a while there .. then after she serves a lot orders and look at me from time to time then she called me telling me that i didnt take that black…

★★★★★Muhammad Nasrullah· 11 months ago

I bought 2 grilled fish with lemon butter sauce meal to takeaway. The malay brother at the counter "mistakenly" key in NZ ribeye steak which cost about $32. Told him he got the order wrong and he reac…

★★★★★Ahmad Hidayat Mohamad· 4 years ago

The Striploin steak is impressive for a food court stall. Mushroom soup thick and flavourful. Cream sauce on Potato salad was great too.. Really recommend this stall!

★★★★★Del H (Sapphireblue)· 3 years ago

Below was my previous review which I had given a 5-star rating. But lately, the quality of the half-spring chicken has left much to be desired(The photo below was from the previous review). It is les…

Reviews from Google

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