Fusion Western Cuisine

While some older reviews praise the Striploin steak and mushroom soup, more recent feedback highlights significant issues.

We've noted multiple complaints about raw chicken, incorrect orders, and rude staff interactions.

One customer reported being charged incorrectly and receiving a 'soggy and tasteless' grilled fish that resembled 'cat food'.

There are also concerns about declining quality and portion sizes, particularly with the half-spring chicken becoming 'less meaty and dry to the bone due to over-frying'.

The fried rice is noted as not overly oily, and the fish is described as tender and crispy when fresh.

We think this spot is a gamble; while the Striploin steak might be a hidden gem, the risk of a poor experience, including undercooked food and frustrating service, is high.

Best for those who are willing to take a chance, perhaps sticking to the Striploin steak if available, and avoiding peak hours to minimise service issues.