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Geylang 29 Charcoal Fried Hokkien Mee
1220 ECP, #01-32 East Coast Lagoon Food Village, Singapore 468960
Geylang 29 Charcoal Fried Hokkien Mee is a hawker stall in Bedok serving Chinese fried noodle dishes. Located at East Coast Lagoon Food Village, it specializes in charcoal-fried hokkien mee prepared over open flame. The stall draws regular customers to the casual waterfront dining area.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 40 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take on Geylang 29 Charcoal Fried Hokkien Mee suggests a mixed experience.
While the stall is known for its charcoal-fried hokkien mee, customer feedback indicates inconsistency in execution.
Some patrons note a lack of flavor depth and umami, with one reviewer specifically mentioning a 'weird aftertaste' and cold prawns.
The promise of 'wok hei' from charcoal frying also appears to be hit-or-miss, with some finding it present and others reporting its absence.
On the positive side, the $10 portion is generally considered satisfying for one person, and the option to pay extra for betel leaf packing is a nod to tradition.
However, wait times can extend to 15 minutes or more, even for a stated 10-minute wait.
We'd recommend managing expectations regarding the 'charcoal-fried' aspect and focusing on the convenience of its East Coast Lagoon location.
Best for those already in the area looking for a casual hawker meal, but perhaps not a destination for a definitive hokkien mee experience.
Signature
charcoal-fried hokkien mee
Wait time
15-20 minutes on weekend nights
Price
$$ ($7-25/plate)
Score: 40 · 4 sources
What customers say
Geylang 29 Charcoal Fried Hokkien Mee receives mixed reviews, with customers frequently noting a lack of strong 'wok hei' despite the charcoal frying.
While some find the dish flavorful and satisfying, others criticize its lack of depth, dryness, and tasteless prawns.
There are also concerns about pricing and occasional issues with change.
Google Reviews
Very weird aftertaste and no flavor depth. Couldn't tell it was hokkien mee lack of flavor. Only thing evident was the wok hei.
Charcoal fried but no wokhey smell. No umami taste, prawn was cold not hot, i guess they boil the prawn, leave it cold and throw in when cook. Cost is on the high side. The lady shortchange my change,…
Ordered a $10 Hokkien Mee. Generally flavorful with a bit of wok hey. The prawns were quite tasteless though but generally satisfying. Will have to wait for around 15 mins on a weekend night after mak…
Came here to take away dinner right after flight landing and was so glad to see this stall. Expectations for a good HKM are high given the stall’s name & charcoal fried! Ordered a $10 portion and be…
Reviews from Google
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