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Geylang Claypot Rice 芽笼砂煲饭
365 Beach Rd, #361, 363, Singapore 199576
Geylang Claypot Rice, located in Rochor at 365 Beach Road, serves Chinese claypot rice dishes in a mid-range setting. The restaurant has garnered a 4 rating across over 1,000 reviews from diners.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 68 / 100
Based on 5 data points · Updated 4 months ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Geylang Claypot Rice offers a modern cafe setting for its signature dish, the Claypot Chicken Rice.
We note consistent praise for the 'wok hey' and generous chicken portions in the claypot rice, with some reviewers highlighting the satisfying burnt rice bits.
While the claypot rice is generally well-received, some find the portion size for two adults to be smaller than expected.
Beyond the claypot, the Nyonya steamed fish and Moonlight horfun also receive positive mentions.
However, we observe some inconsistency in other dishes; the duck with lotus root is described as bland, and the ink sotong braised noodles as lacking flavour and substance.
Portions for side dishes like the coffee pork ribs ($16.80++) and crab meat and prawn roll ($11.80++) are noted as small and potentially overpriced for their size.
Service quality also appears to vary, with some staff being very helpful while others are curt.
We also note that complimentary water is not provided, requiring bottled water purchases.
Overall, it's a place to visit for its signature claypot rice, but other dishes may be hit or miss.
Best for a casual meal focused on the claypot.
Signature
Claypot Chicken Rice
Wait time
Less than 30 minutes
Price
$$ ($15-25/person)
Score: 68 · 5 sources
What customers say
Geylang Claypot Rice is generally well-regarded for its authentic claypot rice with good wok hei and tender chicken, often praised for generous portions of meat.
While some find the overall food quality and portion sizes, particularly for non-claypot dishes, to be inconsistent or overpriced, others enjoy the modern cafe setting and specific dishes like Nyonya steamed fish and salted egg yolk soft shell crab.
Service quality varies, with some staff being very helpful and others curt, and a notable point is the lack of complimentary water.
Google Reviews
One of the best claypot rice I’ve ever had! The rice was crispy and fluffy, cooked to perfection, and the beef and marrow created a really savory flavour that wasn’t too salty. The other dishes are go…
8.5/10, great local spot to bring guests or just to enjoy yourself. Really really good claypot rice. I prefer the chicken and sausage one, really crispy bottom. The beef and marrow one is a popular ch…
I have a love for Claypot rice and have been hunting all over Singapore for a good one and I think I have finally found the best one in Singapore! The claypot was really well prepared and mixed on the…
Was excited to try the beef claypot with bone marrow but was surprised to see so little bone marrow. And the server was not thorough in clearing the marrow into our rice. Also the meat portion is litt…
This was my first visit to the restaurant, and I was impressed across the board. Every dish was executed beautifully. The vegetables were fresh and tender, elevated by the aroma and crunch of crispy…
Reviews from Google
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