Geylang Lor 9 Fresh Frog Porridge

We note consistent praise for the freshness of the frog meat, with some reviewers highlighting generous portions, especially for the porridge.

The Gong Bao and ginger onion preparations are generally well-received for their flavour, though some find them a tad salty.

A key point of contention is the pricing; while some older reviews mention good value, more recent feedback indicates price increases, with individual frog pieces now costing around $10.

This makes it a more expensive option than it once was, and some feel it no longer offers the same value.

We also observe occasional inconsistencies in meat tenderness and order accuracy, such as receiving spring onion frog instead of chilli frog.

Best for those prioritising fresh frog meat and willing to pay a premium for the convenience of a Tampines location, but be prepared for potentially higher costs compared to historical pricing.