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Geylang Lorong 29 Fried Hokkien Mee
18 Marina Gardens Dr, #01-22 Satay by the Bay, Singapore 018953
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 20 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take on Geylang Lorong 29 Fried Hokkien Mee suggests a significant inconsistency in the quality of their signature dish.
While one reviewer praises the Hokkien Mee's texture and portion size, calling it 'excellent' and 'worth the wait', the majority of feedback points to a lack of authentic flavour.
Several customers describe the noodles as having a strong alkaline taste and the overall dish as 'tasteless' with 'no depth' or 'prawn flavour'.
The seafood, specifically squid and prawns, is also noted as lacking flavour.
For other dishes, the oyster omelette and fried daikon cake are described as having too much egg and not enough of the main ingredient.
We think this establishment might be best avoided if you are seeking a traditional, flavourful Hokkien Mee experience, especially given the consistent complaints about alkaline noodles and blandness.
Signature
Hokkien Mee
Score: 20 · 5 sources
What customers say
Public sentiment for Geylang Lorong 29 Fried Hokkien Mee is largely negative, with many customers expressing disappointment over the lack of prawn flavor and a strong alkaline taste in the Hokkien Mee noodles, leading some to discard their meals.
While one reviewer praised the excellent texture, portion size, and value of the Hokkien Mee, others found the fried oyster and fried daikon cake (chai tow kueh) to be subpar.
There's also feedback regarding inconsistent operating hours, which can lead to customer frustration.
Google Reviews
Ordered the Hokkien mee to go. Tastes nothing like Hokkien mee. For the tourists reading this, a proper Hokkien mee should have prawn flavour. This version has no flavour at all. And to make things…
The servings are large, but both the oyster omelette and the fried daikon cake (chai tow kueh) were mainly omelette and not much oil.
Zero hokkien mee taste. If considering it as fried yellow noodles, maybe 2/5. Fried oyster is even worse, 1/5. Not worth it even if sold at normal hawker prices.
Overall, the Hokkien mee’s texture was excellent, and the portion size was just right—definitely worth the wait and offering good value for money. The quality and taste are truly commendable, and I wo…
Eh I stupidly thought it’s fine to eat prawn noodles at a tourist attraction as you can’t screw this up. Tasteless squid and prawns that feels like they had all the flavour washed out of them. Noodles…
Reviews from Google
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