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GROCHI -CHINDIAN X BISTRO

4.9(166)on Googlebedok

164 Upper E Coast Rd, Singapore 455265

Dine-inTakeoutDelivery

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere85
Food quality80
Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: GROCHI offers a unique Indian-Chinese fusion experience, with many patrons praising the successful blend of flavors.

The Pani Puri and Naan consistently receive high marks, with the Char Kway Teow also noted for its 'wok hei'.

The ambiance is frequently highlighted as clean, modern, and suitable for various occasions, from group outings to romantic dates.

Service, particularly from the owners, is often described as friendly and attentive, with personalized touches.

However, we note some inconsistencies in drink quality and service speed, especially when the restaurant is busy.

One reviewer found the margarita and mango lassi to be subpar, and food preparation times can extend to 30 minutes even on quieter evenings.

Parking is also a known issue due to limited availability.

We'd recommend GROCHI for its distinctive fusion dishes and pleasant atmosphere, but advise managing expectations regarding drink quality and potential wait times.

Best for those seeking a novel culinary experience in a well-designed setting.

Signature

Pani Puri

Best time

Quiet Sunday night (for faster service)

Wait time

20-30 minutes for drinks and food on a quiet night

Score: 75 · 5 sources

What customers say

GROCHI - CHINDIAN X BISTRO generally receives high praise for its Indian-Chinese fusion cuisine, with specific dishes like Pani Puri, Char Kway Teow, Gobi Manchurian, and cheese/garlic naan frequently highlighted for their flavour and quality.

Customers appreciate the restaurant's clean, modern, and aesthetically pleasing ambiance, often noting it feels like a refined dining experience at affordable prices.

While service is often commended for being friendly and attentive, particularly by co-owner Chiggy, some isolated experiences report slow service and inconsistent drink quality, with a few finding certain dishes like Baingan Bharta too sweet or drinks made with cordial instead of fresh ingredients.

Parking limitations are also a minor recurring concern.

Indian-Chinese fusion cuisine qualityAmbiance and interior designService attentiveness vs. inconsistencySpecific dish highlights (Pani Puri, Naan, Char Kway Teow, Gobi Manchurian)Drink quality variability
80% positive0% neutral20% negative

Google Reviews

★★★★★Heng Sin Yuan· 3 months ago

First time trying GROCHI and I must say, the food tasted really good! love the Indian-Chinese fusion! Went there with group of friends. The Pani Puri is so so good! Can’t stop eating. One after anoth…

★★★★★Carbon Malibu· 6 months ago

I genuinely don't understand why this place is rated so highly. My visit was disappointing to say the least. The design and interior of Grochi is the most impressive part; it looks awesome, especially…

★★★★★Winston Ho· 3 months ago

This restaurant is located at Upper East Coast Road. They serve Chinese-Indian cuisine. The restaurant name Grochi, is a combination of the names of the 2 founders - Grover and Chiggy, who have been…

★★★★★Sharon Tan· 7 months ago

Was sad that Kinara is closed. Cos I patronised for 3 decades. But Grochi is really nice. Cos they renovated the place slightly. Look refreshing and cosy as usual. I took the same table as before. Thi…

★★★★★Nigel Vivien· 8 months ago

GROCHI is such a gem! The restaurant is clean, modern, and beautifully designed. Giving off a refined, almost fine dining atmosphere, but with very affordable pricing. The music and ambience are perfe…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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