Claim this listing to add loyalty, referral program, and marketing tools.
Trusted by 21 outlets across Singapore
16,000+ members · 4,500+ coupons redeemed · 1,400+ referrals generated
国昌 Guo Chang Seafood
2 Jln Selaseh, #01-04, Singapore 808433
国昌 Guo Chang Seafood serves Chinese seafood cuisine in Serangoon's Jln Selaseh area. The restaurant offers fresh seafood preparations prepared in traditional Chinese style for diners in the neighbourhood.
Opening Hours
Want a loyalty program here?
Sign up to be notified when 国昌 Guo Chang Seafood launches their rewards program.
STAMPEDE Score
Moderate confidenceScore: 45 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take on Guo Chang Seafood suggests a mixed bag, with some dishes hitting the mark while others fall short.
The salted fish fried rice receives praise for its 'wok hei' and the fish head steamboat is noted for its tasty soup base, though diners should be wary of small bones in the fish.
The seaweed soup is described as homely and comforting.
However, the hotplate tofu and claypot noodles appear to be less consistent, with seasoning issues reported.
We'd advise diners to confirm prices before ordering, as there have been instances of discrepancies between displayed menus and actual charges.
Service can also be a bottleneck, with long waits reported even when the stall isn't particularly busy.
It seems best to visit during off-peak hours to avoid potential delays.
While some dishes offer a satisfying experience, the overall consistency and service can be unpredictable.
Best for a quick, no-frills meal if you're in the area and know what to order, but not a destination for a special occasion.
Signature
salted fish fried rice
Best time
off-peak hours
Wait time
up to an hour during peak times
Score: 45 · 5 sources
What customers say
国昌 Guo Chang Seafood receives mixed reviews, with some customers praising dishes like the fish head steamboat soup and salted fish fried rice for its 'wok hei'.
However, common complaints include long wait times, particularly during peak hours, and inconsistencies in dish preparation, such as poorly filleted fish and seasoning issues with dishes like hotplate toufu and clay pot noodles.
There are also instances of price discrepancies between advertised menus and actual charges.
Google Reviews
This place has fallen from grace and has seen better days. Ordered the Salted Egg Chicken Rice. Bad mistake. What came was deep fried cubes that were drenched in a tasteless, starchy and milky white-b…
Went for a quick dinner after a run and stopped by a Zi Char stall to order Hor Fun. The menu was displayed, so I took a photo of what they offered. I noticed the brand 国昌, which sounded familiar and…
We ordered a fish head steamboat, fried vegetables and pork ribs. The pork ribs were ok. They used a lot of tenderiser on the pork. Fried vegetables were ok. The fish were fillet and served separately…
have been ordering the salted egg chicken rice for years and it has been good. but awhile ago they changed the chef and the standard has dropped.. there is always barely any sauce so it’s so dry and u…
Really great zi char place in Sengkang area within a housing estate. The salted fish fried rice has a rich wok hei punch to it. The clay pot noodle though was a bit of a let down, lacking in seasoning…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.