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Hai Yan Fried Kway Teow Mee
36 Telok Blangah Rise, #01-38, Singapore 090036
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
We think Hai Yan Fried Kway Teow Mee offers a distinct take on the classic dish, particularly for those who prefer their char kway teow without cockles.
Reviewers consistently praise the 'wok hei' and the balance of dark sauce and chilli, noting it’s more savoury and lighter than many other versions.
The option to add a well-fried egg with a smooth yolk is a popular choice.
While some mention a decline in quality or a preference for more smokiness and cockles, the overall sentiment points to a well-executed plate of noodles, starting from $3.50 for a basic portion, with a $4 option for more noodles.
We'd recommend this for those seeking a less briny, cleaner-tasting char kway teow experience.
It's a solid choice for a quick, satisfying meal, especially if you appreciate the individual frying of each order.
Worth a try if you're in the Bukit Merah area and enjoy a 'no-cockle' char kway teow.
Signature
Fried Kway Teow Mee
Best time
After lunch hour to avoid queues
Wait time
A few minutes per order
Price
Below $10/person
Score: 75 · 5 sources
What customers say
Hai Yan Fried Kway Teow Mee is highly regarded for its well-fried noodles, balanced dark sauce and chili, and strong "wok hei," with many customers praising it as one of the best in Singapore.
While some appreciate the absence of cockles for a cleaner taste, others note a decline in quality and a desire for more smokiness or the inclusion of cockles.
The stall is also known for its friendly owner and reasonable prices.
Google Reviews
Been here to packet their fried kway teow a few times. Their noodles and kway teow are well fried. Dark sauce and chilli are well balanced. Great aromatic "wok hei". Can opt to add a fried egg, which…
This is a stall I patronize at this food center. It was still open past the lunch hour and I ordered a plate. Each plate is fried individually and it takes a few minutes to fry up each order. Portio…
I like their "No-Cockle" Factor: Unlike the heavy, briny versions found elsewhere. This makes it a go-to for me who prefer a cleaner taste or just aren't fans of shellfish. Wok Hei has a decent "brea…
Char kway teow is a dying art in Singapore. Most places give you the same black, sweet and flat tasting plate that made us a laughing joke to our neighbors up north. Hai Yan is one the last few place…
Learned about this place through a YouTube video. Totally worth the long trip that I made for it ! Highly recommend it. Definitely one of the best Kway Teow I have tried in SG!
Reviews from Google
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