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Hakka Yu @ Jewel Changi Airport
78 Airport Blvd., #03-220/221/222 Jewel Airport Changi, Singapore 819666
Hakka Yu @ Jewel Changi Airport serves Chinese cuisine in the Changi area, located at 78 Airport Blvd., #03-220/221/222 Jewel Airport Changi. Visitors note their experience with a 4.7 rating across over 1,000 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Hakka Yu at Jewel Changi Airport consistently receives praise for its authentic Hakka cuisine, with many highlighting the Salt-Baked Chicken for its tender meat and firm skin.
The Hakka Stuffed Tofu also stands out, described as silky smooth and melt-in-the-mouth, though one diner noted a preference for a lighter version without pork.
Other popular dishes include the claypot vermicelli with crispy prawns and the steamed pork ribs with pumpkin.
We note that while the food generally arrives promptly, some diners have experienced delays with drinks.
The restaurant can get busy, with reported wait times of around 30 minutes during peak periods, and the dining area has been described as warm and stuffy by some.
Despite these minor points, service is generally efficient once seated.
We'd recommend Hakka Yu for a comforting and traditional Hakka meal, especially if you're already at Jewel and prepared for a potential wait.
Signature
Salt-Baked Chicken
Wait time
30 minutes (peak hours)
Score: 85 · 5 sources
What customers say
Hakka Yu at Jewel Changi Airport is highly praised for its authentic Hakka cuisine, with dishes like the Salt-Baked Chicken and Hakka Stuffed Tofu consistently receiving acclaim for their tender textures and traditional flavors.
While food quality and staff like Kelly are frequently commended, some customers note minor service inconsistencies such as slow drink delivery or the need to request tea refills.
The restaurant often experiences long queues, indicating its popularity despite the no-reservation policy.
Google Reviews
Celebrated Mother’s Day here yesterday! Waited pretty long for a table but food was well-worth the wait. Service was commendable. We found a small piece of plastic glove after finishing almost the wh…
The pork broth is reminiscent of a Singapore-style bak kut teh — light and clean on its own, but perfectly enjoyable if you prefer something less salty. The real star of the show, and the whole reason…
Made an reservation on 17th April at 1745hr cos I heard from my friend seat can be fill up fast. I arrived 15 minutes earlier and showed my reservation to the staff at the entrance. But he declined m…
First time at Hakka-Yu and I was mindblowned🤯🤯🤯 The Salt Bake Chicken was made to perfection, so tender and flavourful! Moreover, the Hakka Preserved Vegetables with Pork (梅菜扣肉）was very tender too…
We queued for about 20 minutes before opening time and were fortunate to secure one of the last available tables before the restaurant reached full capacity. Despite the restaurant being fully occupie…
Reviews from Google
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