HANKANG POCHA 한강포차 (Serangoon Rd)

We see a mixed bag of experiences, with some praising the generous portions of meat in stews and the natural, un-MSG'd flavour profile.

The banchan, in particular, receives commendation for being varied and endlessly refillable, which is a significant plus for Korean dining.

However, there are consistent concerns about value for money, with stews like the $12 Korean sundubu and $18 seafood stew being criticised for lacking key ingredients despite their price point.

Dishes like the beef stew and seafood pancake have been described as underwhelming, with issues ranging from watery consistency to doughy texture.

We also note a comment about the restaurant being run by non-Korean staff, which might influence the authenticity for some diners.

If you're in the area and looking for a hearty, no-frills meal with good banchan, it might be worth a try, especially during a late lunch to avoid potential crowds.

However, manage expectations regarding authenticity and value for certain dishes.