Hao Lai Noodle

★ 4.8(49)on Googlecoffeeserangoon

326 Serangoon Ave 3, Block 326, Singapore 550326

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)6:00 AM – 3:00 AM

STAMPEDE Score

Moderate confidence

AExcellent

Score: 85 / 100

Atmosphere60

Consistency70

Food quality90

Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Hao Lai Noodle is a well-regarded hawker stall, particularly praised for its Bak Chor Mee.

Reviewers consistently highlight the balanced seasoning of the dry Bak Chor Mee, noting that the vinegar isn't overpowering and the flavours are well-integrated.

The generous portion of ingredients, including thick mushroom pieces, minced pork, and pork slices, is a recurring positive.

The soup is also described as sweet and flavourful.

While the Bak Chor Mee is available daily, the Lor Mee is a weekend-only special that garners significant praise, with some calling it the best in the area, especially with extra chilli and garlic.

A minor point of inconsistency was noted regarding the cooking of pork liver in the Bak Chor Mee.

The stall owner is frequently mentioned for being friendly and remembering regulars' orders.

We'd recommend visiting on a weekend to try both the signature Bak Chor Mee and the highly-rated Lor Mee, but be aware that the coffeeshop itself is small and outdoor seating might be affected by nearby smoking.

Signature

Bak Chor Mee (dry)

Best time

Weekends for Lor Mee

Score: 85 · 5 sources

What customers say

Hao Lai Noodle is highly praised for its Bak Chor Mee, with customers consistently highlighting the well-balanced flavors, generous ingredients, and excellent sauce.

The Lor Mee, available only on weekends, is also a standout, often described as the best in the area.

While the food receives overwhelmingly positive feedback, some minor issues include inconsistent cooking of pork liver and the small, sometimes smoky coffeeshop environment.

Exceptional Bak Chor Mee (BCM)Highly-rated weekend-only Lor MeeGenerous portions and ingredientsFriendly and memorable staffInconsistent pork liver cooking

90% positive5% neutral5% negative

Google Reviews

★★★★★Jeff Yeo· 4 months ago

The most amazing bak chor mee I had in a while. Decided to explore away from the realms of the usual hawker centres and coffeeshops my wife and I usually frequented and chanced upon this stall in a co…

★★★★★Jerald Ici· 4 months ago

Dry bak chor mee kia has a generous pile of noodles, thick mushroom pieces, topped with minced pork, pork slices and pork liver. Cook on the pork liver is uneven for 2 bowls ordered - one is over and…

★★★★★Kwan· 7 months ago

2025 I really like their BCM with additional sambal chilli. Soup is thick and flavorful too! Dec 2024 Tried their Lor Mee, definitely the best in the area. Extra chilli and garlic is a must 👍 ---…

★★★★★Joel S· 3 months ago

Food served here is great. I alternate between the Fishball Noodles, Mee Rebus (certain days), Mee Siam (certain days), Lor Mee (weekends). Stall owner super friendly and kind. Gem of a neighborhood s…

★★★★★Jun & Tonic· 7 months ago

Been frequenting this place ever since I started working from home more post-covid, the aunty is really sweet and always greets me with a smile and remembers my favorite dish, which is a large portion…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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