Heng Gi Goose and Duck Rice 兴记鹅，鸭饭

The braised duck is consistently praised for its tenderness and deep flavour, with the braising liquid and accompanying chilli sauce (vinegary and sharp) receiving special mention.

While the pumpkin yam rice can be a hit-or-miss for some due to its soft texture, the dry noodles are highlighted as an excellent pairing, cooked al dente and well-seasoned.

The kway chap and kway chye are also noted for their quality, offering a comforting, old-school taste.

However, we've noted recurring feedback regarding inconsistent service and communication, particularly when items like yam rice are unavailable or when there are order discrepancies.

Some patrons have also found the food, especially the taupok, to be on the saltier side, and the duck can occasionally have a gamey taste.

Despite these points, the portion sizes are generally considered good value, with a duck rice set with liver priced at $4.80.

We recommend Heng Gi for its flavourful braised duck, but advise managing expectations regarding service and perhaps clarifying your order preferences upfront.