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Heng Heng Bak Kut Teh
107 Owen Rd, Singapore 218914
Heng Heng Bak Kut Teh serves Chinese soup in the Kallang area at 107 Owen Rd. The restaurant specializes in bak kut teh, a traditional pork rib soup dish. With a 3.8 rating across 368 reviews, it offers mid-range pricing for its offerings.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Heng Heng Bak Kut Teh presents itself as an old-school kopitiam experience, with many patrons praising its traditional Teochew-style Bak Kut Teh.
We note consistent praise for the soup's balanced flavor — not overly peppery or herbal, allowing the 'tea, bak kut, and garlic taste' to shine through.
The meat in the Bak Kut Teh is frequently described as tender, 'almost fall off the bone.' Beyond the Bak Kut Teh, the steamed fish, particularly the red grouper, receives significant commendation for its freshness and Teochew preparation with ginger, sour plum, and coriander.
The braised pig trotters and intestines are also highlighted as 'very 入味' (well-flavored).
However, we observe some recent feedback indicating a decline in Bak Kut Teh quality, with reports of tough meat and soup not served hot.
Service can also be slow, with some customers needing to request soup refills multiple times.
Verdict: A solid choice for those seeking an authentic, old-school Teochew Bak Kut Teh and excellent steamed fish, provided you are prepared for a non-air-conditioned setting and potentially slower service.
Best to manage expectations on the Bak Kut Teh consistency.
Signature
Bak Kut Teh, Steamed Fish, Braised Pig Trotters
Price
$$ ($15-25/person)
Score: 65 · 5 sources
What customers say
Heng Heng Bak Kut Teh garners mixed but generally positive sentiment, with many customers appreciating its traditional, old-school atmosphere and the unique, balanced flavor of its Bak Kut Teh soup, which is often described as Teochew-style and not overly peppery.
The steamed fish, pig trotters, and braised intestines are frequently praised for their freshness and rich flavor.
However, some recent experiences highlight concerns about declining Bak Kut Teh quality, with tough meat and soup not served hot, alongside occasional slow service.
Google Reviews
Decided to try Heng Heng Bak Kut Teh and overall it was an average experience. The ingredients were fresh and the pork was tender, which was a plus. Portion size was decent for the price as well. How…
My family and I have been visiting this bak kut teh place for a very long time, easily around 8 to 10 years. We used to eat here almost every Sunday, and it was always packed and full of energy. Their…
It’s our first time to dine in here. Our morning choice is Bak Kut Teh, steamed fish, veggies and side dishes. Good service. We had nice chat with the owner and the staff there.
Came a few times. Really like the bak kut teh as the soup is really boiled to the flavours and u can really taste the tea, bak kut and garlic taste in the soup unlike other shops where pepper and herb…
Passed by this ba ku teh shop and saw many tow Kay patrons having their BKT fix; hence decided to give this establishment a try. Ordered the 1 portion bkt soup and pig trotters. The meat was tender al…
Reviews from Google
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