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Heng Huat Boon Lay Boneless Duck Noodles 興發文礼起骨鸭面
221B Boon Lay Pl, #01-140, Singapore 642221
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 88 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Heng Huat Boon Lay Boneless Duck Noodles is a consistently praised hawker stall, known for its tender duck meat and flavourful sauces.
Reviewers frequently highlight the 'sibei soft' duck and the well-seasoned 'lor' (sauce) that coats the medium-sized kway teow.
The subtle herbal notes in the soup version are also a draw, as is the inclusion of crispy pork lard, which many consider a highlight.
While the $4.50-$5 portions are generally seen as acceptable, some recent feedback suggests a potential reduction in duck meat for a higher price, with an increase in bean sprouts.
However, the robustness of the sauce remains a strong point.
Be prepared for a queue, especially on Sunday mornings or during peak hours.
Despite the lines, the consensus is that it moves quickly, often taking less than 10-15 minutes.
They are not open for lunch, so plan for a morning visit.
We think this is a destination spot for braised duck noodles, worth the wait for its consistent quality.
Signature
Braised Duck Noodles
Best time
Morning
Wait time
10-30 minutes, moves quickly
Price
Below $10/person
Score: 88 · 5 sources
What customers say
Heng Huat Boon Lay Boneless Duck Noodles is highly praised for its tender, moist duck meat and flavourful sauces, particularly the 'lor' and herbal soup.
Customers consistently highlight the delicious crispy pork lard and well-cooked noodles.
While queues are often long, patrons note they move quickly, making the wait worthwhile, though some recent feedback mentions smaller duck portions for a higher price.
Google Reviews
I tried their $5 duck meat noodle soup and a dry chilli version, and both were delightful! 🍜 The soup has a subtle herbal flavor that truly shines with guotiao mian. The duck meat was incredibly tend…
Don't be scared by the long queue, it moves fast. The menu is simple and no-nonsense. I really like that they use medium-size kway teow—the texture is perfect for soaking up the "lor" (sauce), which i…
Have not been patronising them for a while. A re-visit seems quite different as there were mucy less duck meat but for higher price now. Not as satisfying as you get little duck meat but lots of towga…
I like the noodles, well-cooked and retains a good bite to it. The seasoning was dark and flavourful too. The duck meat was tender and portioning was acceptable for $4.50. I also found a few piece of…
THE BEST Braised Duck Noodles in the country! Duck meat moist, liver, hearts even have a slight tinge of pink at their cores.. incredible!! The queues are daily and long, and for good reason.. one of…
Reviews from Google
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