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Hill Street Fried Kway Teow
16 Bedok S Rd, #01-41, Singapore 460016
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take on Hill Street Fried Kway Teow is that it offers a solid, cockle-rich plate of CKT, particularly for its price point.
Many reviewers highlight the generous portion of fresh cockles and the distinct wok hei, especially in the $4.50 regular size.
The cooking process, involving a double-fry, ensures ingredients like bean sprouts and cockles are well-integrated without being overcooked.
However, this method can sometimes lead to a wetter, sweeter profile that may not appeal to all, with some finding the kway teow breaking into smaller pieces and lacking in wok hei.
The primary point of contention is the wait time, which can stretch to 30-45 minutes during peak periods for a dish that some feel doesn't fully justify the queue.
We'd recommend visiting during off-peak hours, perhaps for a tea break, to experience the CKT without the extensive wait.
Signature
Char Kway Teow ($4.50 for small)
Best time
Tea break or off-peak hours
Wait time
15 minutes (off-peak) to 30-45 minutes (peak)
Price
Below $10/person
Score: 65 · 5 sources
What customers say
Hill Street Fried Kway Teow garners generally positive feedback for its generous and well-cooked cockles, good wok hei, and value for money, despite some finding it overly sweet or wet.
The individual frying of each plate contributes to quality but also leads to significant wait times, which many customers feel do not always justify the taste or portion size.
Payment is cash-only, with no digital options available.
Google Reviews
Very good wok hei and generous cockles for a regular size $4.50 CKT. Each plate is fried individually and you can see they first fired and prepared the mee and kway teow in advance into big stainless…
The char kway teow tastes above average, but it doesn’t quite justify the long 30–45 minute wait. Ingredients are rather limited as well, making the overall experience a bit underwhelming given the qu…
Waited for 30 minutes, I don’t see the hype. Not much wok hey, very sweet, it’s like eating dark sauce noodles. The only good part is the fresh cockles and pork lard. In my opinion, not worth waiting…
The best char kway teow! Lots of cockles, and lots of bean sprouts. Bean sprouts are well cooked in case you are wondering if it may taste raw. Same goes for cockles, they will actually fry it with th…
I saw the queue is quite long and decided and ordered a plate with chilli to try but to my disappointment the CKT is not spicy at all, it is so sweet and so wet which is not my preference. I noticed t…
Reviews from Google
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