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Hill Street Tai Hwa Pork Noodle, Crawford Lane
466 Crawford Ln, #01-12, Singapore 190466
Basic hawker stand drawing crowds for its signature bak chor mee (noodles with minced pork).
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Hill Street Tai Hwa Pork Noodle is a Michelin-starred hawker stall famous for its bak chor mee.
We note that the $8 bowl offers a satisfying portion, with many praising the tender pork liver and the vinegar-heavy broth.
The noodles are consistently prepared to order, showcasing the chef's skill.
However, the experience is often overshadowed by significant wait times, which can stretch up to an hour, even during what appears to be a short queue.
Some reviewers found the long wait, especially in the heat, detracted from their enjoyment, deeming the noodles good but not exceptional enough to justify the queue.
While the food is generally well-regarded for its quality and consistency, the high price point for a hawker dish and the often-arduous wait are recurring points of contention.
We recommend visiting during off-peak hours or when the weather might deter crowds to avoid the lengthy queues.
Otherwise, be prepared for a substantial wait, as the dedication to individual preparation means each bowl takes time.
Signature
bak chor mee
Best time
off-peak hours (e.g., before 10:30am or during a downpour)
Wait time
20-60 minutes
Price
Below $10/person
Score: 65 · 5 sources
What customers say
Hill Street Tai Hwa Pork Noodle is renowned for its bak chor mee, often drawing long queues, with wait times frequently exceeding an hour, especially during peak periods.
While many find the noodles and especially the pork liver to be of high quality and satisfying, some feel the taste, though good, doesn't always justify the extensive wait or the higher price point for a hawker dish.
The dedication of the chefs and the flavorful soup are frequently praised, but the limited portion of wanton and occasional stock-outs of popular dishes are noted.
Google Reviews
Order 👉🏻 For first-timers, the ordering system can be a bit confusing. Everyone lines up in the same queue, and when it’s your turn, the staff at the counter on the right will wave or call you over…
Haven’t had Tai Hwa Pork Noodles for many years, so I decided to come back and give it another try. I ordered the $8 bowl, which is a good and satisfying portion. The taste is still very much the same…
Famous michelin star hawker spot, the fame levels here are stratospheric. Have always been skeptical, but happened to be in the area and decided to give it a try. Understand why they give michelin s…
We came here after one of our friends found it in the Michelin Guide. When we arrived, there was already a long queue and only a handful of tables available. While waiting, it felt like a constant bat…
I used to eat tai Hwa pork noodles regularly during 80s at Marina Square foodcourt. Uncle will do the cooking while the lady will take order. What changes today is 1 They hire more staffs to cook , pr…
Reviews from Google
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