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Hillman 99 Restaurant (West Coast)

★ 4.1(639)on Google$$chinesequeenstown

99 Pasir Panjang Rd, Singapore 118517

Hillman 99 Restaurant serves Chinese cuisine in Queenstown at 99 Pasir Panjang Rd. The mid-range spot draws diners who rate it 4.1 out of 5 across hundreds of visits.

Dine-inTakeout

6474 6835

Opening Hours

Today (Monday)11:30 AM – 1:30 PM, 5:30 – 9:30 PM

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STAMPEDE Score

Moderate confidence

CRoom to grow

Score: 55 / 100

Atmosphere65

Queue wait80

Consistency60

Food quality50

Value for money55

Based on 4 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take: Hillman 99 Restaurant carries a long history, with roots tracing back to 1963 and a royal visit from Queen Elizabeth II.

We see it as a spot for traditional Cantonese fare, particularly for those seeking a nostalgic dining experience.

The Paper Wrapped Chicken is consistently highlighted as a standout, praised for its ginger flavour.

However, we note recurring feedback regarding excessive saltiness in several dishes, including the claypot with mixed ingredients and the fried rice.

Some reviewers also found the claypot dishes to be watery and lacking flavour, which is a concern given their historical significance to the restaurant.

While the service is generally described as prompt and friendly, and corkage is reportedly free, the limited and pricey alcohol selection (only Tiger beer) might deter some.

We think it's best for those who appreciate old-school Cantonese cuisine and are willing to navigate potential seasoning inconsistencies for the sake of dishes like the Paper Wrapped Chicken.

A reliable everyday option, not a destination meal.

Signature

Paper Wrapped Chicken ($20 for roast pork)

Price

$$ ($15-25/person)

Score: 55 · 4 sources

What customers say

Hillman 99 Restaurant (West Coast) is praised for its nostalgic, traditional Cantonese cuisine, with the paper-wrapped chicken consistently highlighted as a must-try.

While some dishes like the claypot and fried rice are occasionally criticized for being overly salty or watery, the restaurant generally receives positive remarks for its prompt and friendly service, and specific items like the pork ribs and Malay Kangkong are recommended.

The restaurant's historical legacy and uncrowded atmosphere are also noted positively.

Paper-wrapped chickenSalty seasoning in some dishesNostalgic/traditional ambiancePrompt and friendly service

50% positive30% neutral20% negative

Google Reviews

★★★★★CK C· 6 months ago

This restaurant is an old school institution, doing a good job in preserving the nostalgic elements. Unfortunately, the food standard is shockingly poor now. Their claypot dishes, ironically their sig…

★★★★★moon Luan· 4 months ago

We ordered the famous paper chicken, claypot with mixed ingredients, and fried rice The paper chicken had a nice ginger flavor and was tasty but personally, I felt satisfied after just one piece The…

★★★★★KoKo· 7 months ago

The pork ribs, noodles, and Malay Kangkong are must-tries. It's one of the better ones I tried amongThe the old school restaurant. fried rice was a bit too salty, and I tasted some "salt" on my first…

★★★★★TPH· 8 months ago

Good place for good Cantonese cuisines- I love the salt fish fried rice . Fried sauté black sauce big prawns. Paper wrapped chicken ,fried garlic kailan veggies. 31st October 2025- went back again fo…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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