Hock Kee Prawn Noodles

★ 3.9(72)on Googlecoffeebishan

280 Bishan Street 24, Singapore 570279

Dine-inTakeout

Opening Hours

Today (Monday)10:00 AM – 9:00 PM

STAMPEDE Score

Moderate confidence

BSolid

Score: 75 / 100

Queue wait75

Food quality80

Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Hock Kee Prawn Noodles offers a dual specialty: their Hokkien Mee and various prawn noodle soups.

We think the Hokkien Mee is the stronger contender, particularly the 'wet' version which many reviewers highlight.

The $8 large portion is noted for its generous size, including plump prawns and pork belly.

The broth is described as gloopy, rich in crustacean flavours, and absorbing well into the noodles, with some wok hei on the prawns.

While some find the soup base for the prawn noodles to be less 'prawny' or a bit salty on its own, it contributes to the overall creaminess of the Hokkien Mee.

The dry prawn noodles are considered 'pretty okay,' though the regular $5.50 portion might be small for some.

We'd recommend focusing on the Hokkien Mee for a satisfying meal, especially if you appreciate a rich, slightly sticky texture with a good kick from the belacan chilli.

It's a solid option if you're in the area, but perhaps not a destination meal if you're seeking a mind-blowing experience.

Signature

Hokkien Prawn Noodles (wet version)

Wait time

10 minutes for Hokkien Mee during dinner

Price

$$ ($5.50 - $8/person)

Score: 75 · 5 sources

What customers say

Hock Kee Prawn Noodles receives generally positive feedback, particularly for its Fried Hokkien Mee, which is praised for its generous portions, rich crustacean flavor, and solid wok hei, though some find the 'wet' version's portion size small for the price.

The large, fresh prawns are a consistent highlight across all dishes.

While the prawn noodle soup is described as flavorful by some, others find the broth not prawny enough and potentially too salty on its own, suggesting an MSG presence.

The belacan chili is noted for its punch, and the crispy pork lard is a popular addition.

Generous portions (Fried Hokkien Mee)Large, fresh prawnsRich crustacean flavor / wok hei (Fried Hokkien Mee)Variability in prawn noodle soup broth qualityChili and crispy pork lard

70% positive20% neutral10% negative

Google Reviews

★★★★★Yi Ling· 7 months ago

🍝 Hokkien Prawn Noodles (L) The portion size for the L-size Hokkien Mee was massive, which was quite satisfying. For $8, it included three super plump, huge, and peeled fresh prawns and a handful of…

★★★★★Winston C· 4 months ago

First time at Hock Kee Prawn Noodles. I saw a I social media post on their prawn noodles and was intrigued by the colour of their soup! So bought a basic prawn noodles bee hoon soup and was not impres…

★★★★★David Yeo· 3 months ago

Tried this $6 plate and I must say, definitely a lot bigger and more satisfying portion than many. The flavors are plentiful, with their rich prawn mee stock and all the essential ingredients, chives…

★★★★★Zozo· 7 months ago

Heard the Hokkien Mee at Hock Kee Prawn Noodle is legit, so I had to check it out. You choose your noodles, which are stir-fried with solid wok hei — super fragrant with a smoky kick. Tossed with thi…

★★★★★R Tan· 4 months ago

This stall sells the prawn noodle soup type as well as fried hokkien mee. I had their $6 portion fried hokkien mee. It has some sotong rings, porkbelly and 2 very fresh big prawns.. Their porklard is…

Reviews from Google

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