More in Choa Chu Kang
Is this your business?

Claim this listing to add loyalty, POS, and marketing tools.

Claim this business

Hock Lian Huat Prawn Cracker & Ngoh Hiang

3.7(124)on Googlechoa chu kang

302 Choa Chu Kang Ave 4, #01-719, Singapore 680302

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Open 24 hours

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Queue wait70
Consistency80
Food quality75
Value for money50

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Hock Lian Huat Prawn Cracker & Ngoh Hiang is a solid option for late-night supper, especially if you're in the Choa Chu Kang area.

We note consistent praise for their ngoh hiang, particularly the yam and pork liver varieties, which are described as "spot on" and "very consistent." The fried otah also receives a special mention for being a pleasant surprise.

While the bee hoon is generally considered decent and fragrant, it's not the main draw.

The prawn crackers are highlighted as flavourful and best when piping hot, with a sweet and tangy chilli dipping sauce that some reviewers even ask for refills of.

However, we observe some concerns regarding pricing, with one reviewer feeling overcharged for items like ma ti dan, and another noting the sauce can be overly sweet.

The lack of spoons for scooping ingredients is also a minor operational point.

Overall, the quality for the price is generally seen as good, with a typical order of bee hoon, two prawn crackers, tofu, and fish cake costing around $7.10.

Worth a visit for their ngoh hiang and prawn crackers, but be mindful of potential pricing discrepancies and the sweet chilli.

Signature

prawn cracker

Best time

late night

Wait time

queue moves quickly

Score: 65 · 5 sources

What customers say

Hock Lian Huat Prawn Cracker & Ngoh Hiang is a popular late-night supper spot, particularly praised for its consistent yam and pork liver ngoh hiang, and crispy, flavourful prawn crackers.

While the bee hoon is generally considered decent or a good carb accompaniment, some customers find it could be improved.

A recurring concern is perceived overcharging and inconsistent pricing, alongside feedback on the chili being too sweet or making customers thirsty, and the lack of spoons for dining.

Consistent yam and pork liver ngoh hiangCrispy and flavourful prawn crackersPerceived overcharging and inconsistent pricingChili sauce sweetness and thirst-inducing qualityLack of spoons for dining
60% positive20% neutral20% negative

Google Reviews

★★★★★Kong Wen Sheng· 4 months ago

My queen recommended this supper place to eat because it opens until late night but CCK mrt closes at 1145pm so we went there for second dinner. The yam and pork liver ngoh Hiang were spot on very nic…

★★★★Super Fragrance· 5 months ago

Not sure what I picked but amount up to $18.60 Summary All goodies are well fried. Very crispy yet not jaw breaking not hard. Perhaps individual taste can be more unique but I dip most of them into t…

★★★★pan baker· 4 months ago

Overcharged. 4 ma ti dan at $1.20 each. 1 wu xiang. 1 you tiao. 1 cracker. Add up to $11? This is a rip off. They anyhow calculate the amount at free will. Not the first time they did this but this sh…

★★★★★Jason Soh· a year ago

Food is decent but 2 things caused me to give only 3 stars instead of 4. First is the stall does not provide a spoon, it helps to scoop ingredients with a spoon, the experience without a spoon just ma…

★★★★Yi Ling· 2 years ago

Came here on a Wednesday night 9:30pm and there was a steady queue that moved quickly. I was aware of this famous Prawn cracker stall, but I never got to try it. We got 1 bee hoon, 2 prawn crackers,…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.