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Hock Lian Huat Prawn Cracker & Ngoh Hiang
302 Choa Chu Kang Ave 4, #01-719, Singapore 680302
Hock Lian Huat Prawn Cracker & Ngoh Hiang is a hawker stall in Choa Chu Kang specializing in prawn crackers and ngoh hiang, a traditional rolled appetizer. Located at 302 Choa Chu Kang Ave 4, it draws regulars for its crispy offerings and authentic preparation.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Hock Lian Huat Prawn Cracker & Ngoh Hiang is a solid option for late-night supper, especially if you're in the Choa Chu Kang area.
We note consistent praise for their ngoh hiang, particularly the yam and pork liver varieties, which are described as "spot on" and "very consistent." The fried otah also receives a special mention for being a pleasant surprise.
While the bee hoon is generally considered decent and fragrant, it's not the main draw.
The prawn crackers are highlighted as flavourful and best when piping hot, with a sweet and tangy chilli dipping sauce that some reviewers even ask for refills of.
However, we observe some concerns regarding pricing, with one reviewer feeling overcharged for items like ma ti dan, and another noting the sauce can be overly sweet.
The lack of spoons for scooping ingredients is also a minor operational point.
Overall, the quality for the price is generally seen as good, with a typical order of bee hoon, two prawn crackers, tofu, and fish cake costing around $7.10.
Worth a visit for their ngoh hiang and prawn crackers, but be mindful of potential pricing discrepancies and the sweet chilli.
Signature
prawn cracker
Best time
late night
Wait time
queue moves quickly
Score: 65 · 5 sources
What customers say
Hock Lian Huat Prawn Cracker & Ngoh Hiang is a popular late-night supper spot, particularly praised for its consistent yam and pork liver ngoh hiang, and crispy, flavourful prawn crackers.
While the bee hoon is generally considered decent or a good carb accompaniment, some customers find it could be improved.
A recurring concern is perceived overcharging and inconsistent pricing, alongside feedback on the chili being too sweet or making customers thirsty, and the lack of spoons for dining.
Google Reviews
was recommended this place by my tennis buddy who said it's one of the best bee hoon and ngoh hiang places in Singapore. And it doesn't disappoint. Although I did a takeaway, when I opened it about a…
My queen recommended this supper place to eat because it opens until late night but CCK mrt closes at 1145pm so we went there for second dinner. The yam and pork liver ngoh Hiang were spot on very nic…
One of my favourite supper spots in Choa Chu Kang. The ngoh hiang is consistently good, freshly fried and packed with flavour. One of the highlights for me is the sweet and slightly spicy dipping sauc…
Visit date: 17 Apr 26 Actual rating: 3.25 So, it turned out to be just average wu xiang 😆 Their beehoon was so so, somehow lacking any real fried taste 🤔 Octopus was the worst of the lot -- super…
Not sure what I picked but amount up to $18.60 Summary All goodies are well fried. Very crispy yet not jaw breaking not hard. Perhaps individual taste can be more unique but I dip most of them into t…
Reviews from Google
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