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Hock Seng Choon Fishball Kway Teow Mee (#01-50)
16 Bedok S Rd, #01-50, Singapore 460016
Hock Seng Choon Fishball Kway Teow Mee serves Chinese noodle dishes in Bedok at 16 Bedok South Road. Visitors note the fishball offerings and noodle selections at this budget-friendly stall, which has accumulated 140 reviews with a 3.5 rating.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Hock Seng Choon Fishball Kway Teow Mee is a long-standing hawker stall in Bedok, noted for its handmade fishballs and fish dumplings.
Reviewers consistently praise the fishballs for their soft, spongy texture and natural sweetness, distinguishing them from commercial alternatives.
The fish dumplings are also highlighted as a standout item, described as silky and flavourful.
Noodles are generally cooked al dente and served with a savoury sauce and clear, umami-rich soup, though some feedback points to occasional clumpy or undercooked noodles.
While the stall is recognised by the Michelin Guide and maintains a loyal following, some long-time patrons feel the standard has dipped, citing smaller and softer fishballs.
A $5 bowl typically includes a generous portion of noodles but a limited number of fishballs, which some find to be on the pricier side for a hawker dish.
The chilli sauce is noted for its spicy and tangy profile.
Expect a wait, as the stall often has a long queue, indicating its continued popularity.
Verdict: A reliable option for those who prefer a softer fishball and excellent fish dumplings, but be prepared for a queue and potentially a higher price point for hawker fare.
Signature
fishball kway teow mee
Wait time
expect a long queue
Price
$ ($5/person)
Score: 65 · 4 sources
What customers say
Hock Seng Choon Fishball Kway Teow Mee is generally appreciated for its handmade, soft, and spongy fishballs, with many customers particularly praising the fish dumplings.
While the noodles are often noted for being cooked al dente with a savoury sauce, some recent feedback indicates issues with clumpiness and undercooked portions.
The stall is recognized for its consistent preparation and nostalgic hawker charm, though some find the pricing on the higher side for the portion of fishballs received, and there are mentions of declining fishball size and softness compared to previous years.
Google Reviews
Hock Seng Choon Fishball Kway Teow Mee is a well-loved hawker stall known for its handmade fishballs and comforting bowls of noodles. The fishballs are soft, bouncy, and packed with natural sweetness,…
Fish balls definitely made in house. The fish balls are soft and spongy compared to the commercial ones. When cut open it reveals pink texture. Noodles are rather clumpy and some are not fully cooked…
Ordered a bowl of fishball and fish dumpling soup $5. Fishball is the soft version, no bounciness as compared to others, thus it depends on your preference. But I love their fish dumplings, really re…
Been eating this stall for the past decade plus. But i find that their standard dropped. Fish balls are smaller and softer. Still a decent meal as every bowl is cook nicely (equal proportion, hot wate…
Reviews from Google
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