Claim this listing to add loyalty, POS, and marketing tools.
Hock Seng Choon Fishball Kway Teow Mee (#01-50)
16 Bedok S Rd, #01-50, Singapore 460016
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 55 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take on Hock Seng Choon Fishball Kway Teow Mee is that it presents a mixed bag, particularly for those familiar with its past reputation.
The house-made fishballs are consistently described as soft and spongy, with a pinkish interior, which sets them apart from commercial varieties.
However, this softness is a point of contention, with some finding them 'overly soft' and lacking in fish flavour, while others appreciate the texture.
The fish dumplings ('her giao') receive more consistent praise, with one reviewer highlighting them as 'really really good'.
Noodle quality appears to be an issue, with reports of clumpy and undercooked strands.
The chilli sauce, however, is noted for its spicy and tangy profile.
Pricing is a concern for some, with a $5 bowl containing only 8 fishballs, making them relatively expensive at 50 cents each.
We think this stall might appeal to those who prefer a softer fishball texture and enjoy fish dumplings, but it's not a destination for perfectly 'q' noodles.
Best for a quick add-on if you're already at the hawker centre for other dishes.
Signature
fishball and fish dumpling soup
Price
$ ($5/person)
Score: 55 · 5 sources
What customers say
Hock Seng Choon Fishball Kway Teow Mee receives mixed reviews, primarily for its fishballs which are noted for being soft and spongy, a preference for some but a detractor for others who miss the bounciness.
While the fish dumplings (her giao) are often praised, noodle consistency can be an issue, with some finding them clumpy or undercooked.
Pricing is considered high by some, especially given the portion of fishballs, and a perceived decline in overall standard has been noted by several customers.
Google Reviews
Fish balls definitely made in house. The fish balls are soft and spongy compared to the commercial ones. When cut open it reveals pink texture. Noodles are rather clumpy and some are not fully cooked…
Standard has dropped tremendously, there’s another newer stall there selling better fishballs noodles, probably explaining why there’s no more queue here. The fishballs here are overly soft. Customers…
Ordered a bowl of fishball and fish dumpling soup $5. Fishball is the soft version, no bounciness as compared to others, thus it depends on your preference. But I love their fish dumplings, really re…
I disagree with the stall being on the Michelin list. Sampled again today & found the fishballs to be overly soft (suggesting too much water used), lacking in fish flavour, & unnecessarily salty. Thei…
Used to be very good fishball standard but seems to be overly soft and noodle not that q as previous.
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.