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Hoe Kee Noodle House
2 Third Lok Yang Rd, Lokyang Canteen, Singapore 627997
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Hoe Kee Noodle House appears to have been a well-regarded spot for wanton mee, particularly for those working in the industrial area.
Reviewers consistently praised the springy, eggy noodles and the 'old school' light soya umami sauce.
The handmade wantons were a standout, described as meaty, well-marinated, and containing a good ratio of filling to skin, often with prawn and chives.
Many highlighted the generous portions, with some adding just $1 for an additional eight wantons.
The char siew was also noted for its good taste.
A recurring point was the popularity of their dumplings, which often sold out by noon.
However, it's important to note that the stall appears to be permanently closed as of December 2025, with the owners having retired.
This makes it a historical recommendation rather than a current dining option.
Signature
wanton mee
Best time
early morning
Score: 85 · 5 sources
What customers say
Hoe Kee Noodle House is highly praised for its traditional, springy wanton noodles and generous, handmade wantons with unique fillings, often including vegetables, prawn, and chives.
Customers appreciate the savory, balanced sauce and the option to add pork ribs.
The early opening hours cater well to the industrial area, though popular items like dumplings can sell out quickly.
The stall has permanently closed as of December 2025 due to the owners' retirement.
Google Reviews
Tuas got nothing to eat? Hello, this wanton mee beats all the wanton mee standard in Punggol, Sengkang and some say Pulau tekong ok! Look at the wantons, I only add $1 and in total I have 8. The kind…
Wanted to try the dumpling noodle but was sold out, so ordered the wanton noodle instead. The noodle is the springy transitional wanton noodle type which is nice, it also comes with a generous portio…
It's open quite early about 6 am in the morning. This is really great for people who work around the industry area. The noodles is bouncy and have an eggy flavour. The sauce is a bit old school, light…
Permanently Closed. Stall owner retired last day of operation 31/12/25. Had my last delicious wanton cooked by them and casual chat with uncle & auntie while dining in on 29/12/25. Thank you both & en…
Stumbled across this stall, as I noticed the size of the wonton. Ordered 1 set for my breakfast, and I'm hooked, wonton is meaty and well marinated with a good size diameter to boot, mostly we get wo…
Reviews from Google
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