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Hong Ji Claypot Herbal Bak Kut Teh

4.0(590)on Googleang mo kio

Blk 107 Ang Mo Kio Ave 4, #01-138, Singapore 560107

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)9:00 AM – 10:30 PM

STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Consistency50
Food quality75
Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Hong Ji Claypot Herbal Bak Kut Teh offers a Malaysian-style herbal bak kut teh that many find comforting and flavourful.

The Claypot Bak Kut Teh (Mixed) at $8.50 is frequently highlighted for its generous portion and tender ingredients, including pork ribs, liver, and intestines.

Reviewers consistently praise the soup's aromatic, well-balanced herbal notes, which are not overpowering and leave a pleasant aftertaste.

The ability to request soup refills is a definite plus.

While some long-time patrons note a potential decline in quality or a more diluted soup compared to pre-COVID days, newer experiences still point to soft, fall-off-the-bone ribs and perfectly cooked offal.

We think it's a solid choice for those who appreciate a robust herbal bak kut teh, especially given the reasonable price point for the quantity of ingredients.

Best for a satisfying, no-frills meal, but be aware that consistency might vary.

Signature

Claypot Bak Kut Teh (Mixed)

Price

$ ($8.50/person)

Score: 75 · 5 sources

What customers say

Hong Ji Claypot Herbal Bak Kut Teh receives mixed but generally positive feedback, with many praising its authentic Malaysian-style herbal soup for its depth, fragrance, and soothing aftertaste, often noting its refillable nature.

Customers frequently highlight the tender pork ribs that fall off the bone and the generous portions, especially for the price.

However, some long-time patrons have observed a decline in quality, citing diluted soup and smaller, bonier pork rib pieces compared to previous visits.

Authentic herbal soup (Malaysian style)Tender pork ribs and offalGenerous portions and value for moneyPerceived decline in quality over time
60% positive20% neutral20% negative

Google Reviews

★★★★★Leon Kwang· 8 months ago

Maybe a tad unfair, I've been hunting for good bak kut teh in JB these months, and even those were a bit of a hit and miss. This one didn't make the cut, I won't come back (thus less than 3⭐). The h…

★★★★★Jason Soh· 6 months ago

I used to come here every week, but have not visited since covid. Anyway, I am quite disappointed today, the pork ribs given are all small pieces and more bones than meat. The bkt soup also tastes a b…

★★★★★Jane Lee· 7 months ago

Recommended to try as hubby is a huge fan of the dark version bkt. 1st like is there is individual portion of mixed pork ribs with inards. This leaves me to try other stalls in the coffee shop. Hubby…

★★★★★Kwong Fei Yee· 8 months ago

We tried the Claypot Bak Kut Teh (Mixed) with rice for $8.50. This is the herbal style bak kut teh — fragrant, comforting, and full of depth. The soup was aromatic with well-balanced seasoning, not ov…

★★★★Stanley· 5 years ago

Been here countless times for their Bak Kut Teh, their herbal soup is really very good. Similar to Malaysian style Bak Kut Teh, the herbs blended in perfectly, not overwhelming like some others but ye…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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