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Hong Ji Hand-Made Dim Sum Bao 洪记自制手工包点 (Bishan)
150A Bishan St.11, Singapore 570150
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Hong Ji Hand-Made Dim Sum Bao in Bishan appears to be a local favourite, consistently praised for its handmade dim sum and affordable pricing.
Reviewers frequently highlight the freshness and quality, noting that items like the lo mai gai are made on-site.
The Custard Pau, or liushabao, receives particular acclaim for its fragrant, flowy filling and soft bun texture, with some even calling it the best in Singapore.
Other popular items include the juicy siew mai, silky smooth chee cheong fun, and the fried taro puff with its generous char siew filling.
While the quality and price point are strong draws, potential visitors should be aware that the queue can be slow, as items are heated or cooked to order.
This suggests a trade-off for freshness.
We'd recommend visiting if you're in the area and have a little patience, especially if you're looking for well-executed, traditional dim sum at a reasonable price.
It's a reliable spot for a casual dim sum fix, not a quick grab-and-go.
Signature
Custard Pau
Wait time
Queue can be slow as items are cooked to order
Price
Below $10/person
Score: 90 · 5 sources
What customers say
Hong Ji Hand-Made Dim Sum Bao in Bishan is highly praised for its handmade dim sum and baos, offering excellent value for money.
Customers frequently highlight the quality and affordability, with specific mentions of the juicy siew mai, fragrant and flowy egg custard bao (liu sha bao), and smooth chee cheong fun.
While the food is consistently lauded, some customers note that the queue can be slow due to items being heated or cooked to order.
Google Reviews
This was a totally unexpected find. A true hidden gem ! They handmake every thing on site, even the lo mai gai ! Every item is really good. Probably one of the juiciest siew mai i have had. And it is…
Nice and reasonably-priced dim sum and bao. I like the egg custard bao, fragrant and flowy fillings with soft bun texture. Chee cheong fun was nice too, sauce not too salty and the texture was silky s…
One of the best Tim Sum in Spore and price is also very reasonable. Love their Kong Bak pau n their big pau.
Handmade dim sum at affordable prices. Fillings were generous, particularly liked the liushabao with the runny custard. Chee Cheong fun was smooth as well. Could see the wotkstation within the store…
Really affordable and delicious pau. My favorite has always been their custard pau, it’s the best I’ve had in Singapore.
Reviews from Google
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