Hong Kee Chicken Rice

Reviewers consistently praise the freshness of ingredients, with some noting that items are 'literally hours old.' The chicken itself is described as tender and well-cooked, with a satisfying taste and texture.

Beyond the chicken rice, the stall also offers roast duck, sio bak, and char siew, alongside a surprisingly authentic Tom Yum soup, available after 2pm.

This soup, cooked to order by the Myanmar-born owner, is highlighted for its fragrant, sour, and spicy profile, reflecting a Thai restaurant background.

While the food is often described as homely rather than mind-blowing, its affordability and the option for a balanced meal with stir-fried veggies make it a local favourite.

We note one instance of a specific request for thigh meat being overlooked, resulting in breast meat being served instead.

We'd recommend visiting in the late afternoon on weekdays to avoid queues, especially if you're keen on trying the Tom Yum soup after 2pm.

It's a reliable spot for a wholesome, affordable meal with a unique twist.