Hong Kee Porridge

Reviewers frequently highlight the umami flavour, with some noting it tastes homemade and free of MSG.

The mixed pork porridge, often with added century egg, egg, and sotong, is a popular choice, with the $7.50 version receiving praise for ample pork liver.

The liver and fish are often served medium-rare, cooking further in the hot porridge, which contributes to their freshness.

However, potential diners should be aware of significant inconsistencies in service.

While some describe the elderly owners as polite, others report extremely rude interactions, including scolding customers over order customisation or lack of table numbers.

There are also concerns about hygiene and the temperature of the porridge, with some finding the liver pieces too large and the porridge not hot enough to cook them properly, leading to a 'bloody' taste.

It's important to note that they only accept cash payments.

We'd recommend this for those seeking a traditional, no-frills Cantonese porridge and who are prepared for potentially brusque service.

Best for a quick, inexpensive breakfast or lunch, but be ready with cash and manage expectations regarding customer interaction.