More in Bukit Merah
Is this your business?

Claim this listing to add loyalty, POS, and marketing tools.

Claim this business

Hong Kong Street Chun Kee

4.1(725)on Google$coffeebukit merah

125 Bukit Merah Lane 1, #01-190, Singapore 150125

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Saturday)11:00 AM – 2:30 PM, 5:00 – 10:30 PM

STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere70
Queue wait80
Consistency70
Food quality75
Value for money60

Based on 5 data points · Updated 21 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Hong Kong Street Chun Kee is a zi char stall known for its Cantonese-style dishes, particularly its noodle offerings.

The San Lao Hor Fun ($7.50) and various fried noodle dishes consistently receive praise for their 'wok hei' and authentic flavour.

The prawn paste chicken is another standout, often cited as a must-try.

However, opinions are divided on the sliced fish soup, with some finding it overly sweet and lacking traditional ingredients like lard and ginger.

While the food generally arrives quickly, some patrons have noted a scarcity of ingredients in certain dishes, like the fried hor fun, which comes with only three prawns for $7.

We think it's a solid option for a quick and flavourful zi char meal, especially if you're in the mood for noodles or prawn paste chicken.

Best for a casual, no-frills dining experience where the focus is on classic Cantonese flavours.

Signature

San Lao Hor Fun

Price

$$ (Below $10/person)

Score: 75 · 5 sources

What customers say

Hong Kong Street Chun Kee generally receives positive feedback for its authentic Cantonese flavours, particularly the fried beehoon with seafood and prawn paste chicken, which are often highlighted for their wok hei and taste.

The fish head noodle soup is also a popular choice, though some find the sliced fish soup overly sweet.

While service is often described as prompt and friendly, some customers feel certain dishes, like the hor fun, lack sufficient ingredients for their price.

Authentic Cantonese flavoursWok hei dishesPrawn paste chickenValue for money (mixed)Prompt and friendly service
60% positive20% neutral20% negative

Google Reviews

★★★★★Hulk· 4 months ago

The fried beehoon with seafood was the surprise dish… good wok hei and chef did it perfectly. Prawn paste chicken and Venison with spring onion are the tops. Actually i love all the noodle dishes from…

★★★★★biyan tt· 4 months ago

One of the best fish head noodle soup in this area. Add milk for more fragrant taste. No name for this shop, but it is the only zi char stall in this coffee shop. Payment via PayNow or cash. $7.50 fo…

★★★★★David Kwok· 7 months ago

Sliced fish soup is too sweet, rock sugar too much... i cant find any lards nor ginger... a disappointment for this signature dish. Fried shrimps bits are too hard... prawn paste chicken is good

★★★★★Wee Peng· 3 months ago

I had their fried hor fan. Not much ingredients just 3 prawns for $7. What a rip off. Taste wise is good but not coming back

★★★★★T greensake· 10 months ago

Had Signature San Lao Hor Fun ($7.50) + Sum Kee Fish Meat Noodle Soup ($8.50) for dinner, was good! My second visit in many days. Service was prompt & friendly. I'll be back to try other items on thei…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.