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Hong Kong Street Chun Tat Kee
154 Serangoon North Ave 1, #01-388, Singapore 550154
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Hong Kong Street Chun Tat Kee in Serangoon offers a zhi char experience with some standout dishes, particularly their XO Fish Soup.
Reviewers consistently praise the soup for its rich, flavourful broth and fresh, well-cooked fish.
The XO aroma is noted as a key highlight.
Other recommended dishes include the sambal kangkong and prawn paste chicken, which some consider among the best in zhi char.
The sliced fish meat beehoon also receives high marks for its flavour.
However, we note some inconsistencies.
While service is generally described as friendly and cheerful, there are reports of long wait times for food.
Pricing is also a point of contention; some find it on the higher end for a zhi char establishment, with one reviewer expressing disappointment over an unexpected $100 charge for a fish steamboat, believing it to be a $40 item.
The steamboat itself was also criticised for lacking variety in ingredients.
We'd recommend clarifying prices for larger items upfront.
Verdict: Best for dinner, focusing on their signature XO Fish Soup and other recommended zhi char dishes.
Be prepared for potentially higher prices and confirm costs for larger items.
Signature
XO Fish Soup
Best time
night
Wait time
long for food to be served
Score: 75 · 5 sources
What customers say
Hong Kong Street Chun Tat Kee generally receives positive feedback for its flavorful dishes, particularly the XO Fish Soup, sambal kangkong, prawn paste chicken, and sliced fish meat beehoon, often praised for their rich taste and fresh ingredients.
While service is frequently highlighted as excellent and friendly, some customers find the pricing to be on the higher side for a zhi char eatery.
There are occasional concerns about slow service and lack of clarity regarding pricing for certain dishes, such as the fish steamboat, which can lead to unexpected costs.
Google Reviews
My wife and I stumbled upon this place while exploring the neighbourhood, and it turned out to be a solid find. The shop was slightly crowded, but a friendly lady greeted us and found us a seat right…
idk why ratings are so low but food here is hella good!!! TRUST PLS TRY sambal kangkong and prawn paste chicken is soooooo good and flavourful my fav out of all zichar places sweet and sour pork is…
Tend to take quite long for food to be served Did not have a pleasant experience this time. I thought we ordered the $40 fish steamboat. The waitress was suggesting having whole fish rather than fish…
The food was well cooked. Taste wise is good, but it's nothing special as compared to the other zhi char stalls or their slightly higher price range.
We had dinner here and ordered the fish soup, which was flavorful with a strong XO taste. The dried hor fun had a nice wok hei flavor, and the ingredients were well-portioned. The service was excelle…
Reviews from Google
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