Hong Kong Street Chun Tat Kee

We note that the XO fish soup and dried hor fun with 'wok hei' are frequently praised for their flavor and generous portions.

However, some diners have experienced longer wait times for food service.

There's also a recurring concern about pricing clarity, particularly with items like the fish steamboat, where the final bill can be significantly higher than expected if not explicitly confirmed beforehand.

While the food is generally well-cooked, it may not stand out significantly compared to other zi char stalls, especially given its price point.

We'd recommend this spot for those in the area looking for a reliable, if not exceptional, Chinese meal, but advise confirming prices for non-menu items to avoid surprises.