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Hong Kong Street Chun Tat Kee
Ubi Ave 1, #01-103,S, Singapore 400304
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Hong Kong Street Chun Tat Kee, now located in Ubi, is known for its tze char offerings, particularly the San Lou Hor Fun and Fish Head Bee Hoon.
We see consistent praise for the wok hei in their hor fun and the generous portions, with many reviewers highlighting the San Lou Hor Fun as a standout dish.
The Prawn Paste Fried Wings and Cuttlefish Kang Kong also receive frequent mentions as highly recommended items.
However, we note recurring feedback about significant wait times for food, sometimes up to an hour or 20 minutes between dishes, which can be a point of frustration for diners.
There are also some inconsistencies reported, with one reviewer receiving a San Lou Hor Fun that did not meet expectations and appeared to be a different dish entirely.
Despite these operational hiccups, the overall sentiment points to strong food quality, especially for their signature items.
We'd recommend calling ahead for reservations, particularly for larger groups, and being prepared for a wait during busy periods.
Best for those seeking classic tze char with robust flavours, provided you have time to spare.
Signature
San Lou Hor Fun
Wait time
Expect 20-60 minutes during peak hours
Price
$$ ($15-25/person)
Score: 75 · 5 sources
What customers say
Hong Kong Street Chun Tat Kee receives mixed but generally positive feedback, with many praising specific dishes like the San Lou Hor Fun, Prawn Paste Chicken, and Fish Head/Meat Bee Hoon for their taste and generous portions.
However, significant complaints revolve around long wait times for food, especially during busy periods, and occasional inconsistencies in dish quality or preparation, leading to customer disappointment and staff interactions described as unhelpful.
The restaurant's non-air-conditioned environment is also noted.
Google Reviews
We ordered San Lou hor fun but look what they gave us. We were kind of speechless. When we confronted them. No apologies. They say it’s suppose to be like that. My friend frequent their other outlet o…
We have been to this new location a couple of times now and could not fault the place. The service is attentive, and this location is a lot airy then the last one. We find that this stall, as compar…
Food is really great here! The best san lou in Singapore in my opinion. Plenty plucked bean sprouts, wok hei infused hor fun, thick well seasoned fish slices. The prawn paste chicken also very good, b…
I give it a 4 Star. Business is so gd & I really advise prior booking especially if you need a large table coz they only ve about 3 big tables that can take8 to 10pax. Gonna try tbeir signature fish h…
Come here for e food. Non air con. So be prepared. Lucky got big fans. The stars are e Fish Head or Fish Meat Bee Hoon and Prawn Paste Fried Wings. Others I would highly recommend are e Beef or Seafoo…
Reviews from Google
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