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Hong Kong Street Chun Tat Kee
Ubi Ave 1, #01-103,S, Singapore 400304
Hong Kong Street Chun Tat Kee is a mid-range cafe located in Geylang on Ubi Avenue 1, serving Hong Kong-style fare. With 463 reviews on Google, it draws regular visitors to the neighborhood for its casual dining experience.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Hong Kong Street Chun Tat Kee is a reliable spot for Hong Kong-style zi char, particularly noted for its San Lao Horfun.
Reviewers consistently praise the wok hei in the hor fun and the generous portions of ingredients like plucked bean sprouts and thick fish slices.
Other standout dishes include the prawn paste chicken, fried fish XO bee hoon, and cuttlefish kangkong.
We note that while the food receives high marks, the service can be inconsistent, with some patrons experiencing significant wait times between dishes, occasionally leading to cancelled orders.
The current location at 304 Ubi Ave 1 is described as airier than previous iterations, though it remains non-air-conditioned.
We recommend calling ahead for reservations, especially for larger groups, as the restaurant has limited big tables.
Be prepared for potential waits of up to an hour during busy periods.
Overall, it's a solid choice for well-executed zi char, but manage expectations regarding service speed.
Best for groups willing to wait for quality food.
Signature
San Lao Horfun
Best time
Avoid peak dining hours
Wait time
Up to 1 hour during busy periods
Price
$$ ($15-25/person)
Score: 75 · 4 sources
What customers say
Hong Kong Street Chun Tat Kee is praised for its authentic Hong Kong-style fare, particularly the San Lao Horfun, Fish Head Bee Hoon, and Prawn Paste Fried Wings, with many customers considering it among the best in Singapore.
While the food receives high marks for taste, wok hei, and generous portions, significant complaints revolve around long wait times for dishes, especially during busy periods.
The restaurant's non-air-conditioned setting is also noted, though large fans are provided.
Google Reviews
We have been to this new location a couple of times now and could not fault the place. The service is attentive, and this location is a lot airy then the last one. We find that this stall, as compar…
I give it a 4 Star. Business is so gd & I really advise prior booking especially if you need a large table coz they only ve about 3 big tables that can take8 to 10pax. Gonna try tbeir signature fish h…
Food is really great here! The best san lou in Singapore in my opinion. Plenty plucked bean sprouts, wok hei infused hor fun, thick well seasoned fish slices. The prawn paste chicken also very good, b…
Come here for e food. Non air con. So be prepared. Lucky got big fans. The stars are e Fish Head or Fish Meat Bee Hoon and Prawn Paste Fried Wings. Others I would highly recommend are e Beef or Seafoo…
Reviews from Google
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