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Hong Kong Street Old Chun Kee (kopi kia)
117 Commonwealth Dr, #01-733, Singapore 140117
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 70 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take on Hong Kong Street Old Chun Kee is that it offers a reliable zi char experience, particularly if you're in the Queenstown area.
The signature Prawn Paste Chicken consistently receives high marks for its crispy exterior, juicy interior, and distinct aroma, often highlighted with a refreshing squeeze of lime.
Other dishes like the Seaweed Soup, noted for its generous ingredients and comforting flavour, and the fluffy Fu Rong Egg, also stand out as well-executed options.
While some dishes like the San Lao and Bitter Gourd Pork Rib have received mixed reviews, the overall sentiment points towards good value and satisfying portions.
We think it's best to arrive before 6:30 PM, especially on weekends, to secure a table without a wait, as it can get surprisingly busy.
The quick service is a definite plus, with dishes often arriving within minutes.
A solid choice for a casual, family-style meal.
Signature
Prawn paste chicken
Best time
Early dinner (before 6:30 PM)
Wait time
Fast service (within 2 min) if not crowded
Price
$$ (Moderate)
Score: 70 · 5 sources
What customers say
Hong Kong Street Old Chun Kee (kopi kia) is generally well-received for its zi char offerings, with many customers praising the signature prawn paste chicken for its crispy texture and distinct flavor.
Dishes like the seaweed soup, fu rong egg, and fried fish vermicelli also garner positive comments for taste and value.
While service is often noted as fast, some dishes like the San Lao and bitter gourd pork rib have been criticized for lacking flavor or being mediocre.
Google Reviews
Had dinner with my mum here a few days ago and the dishes were pleasantly satisfying. The signature prawn paste chicken stood out immediately, super crispy on the outside, juicy inside, and that stron…
Ordered the following Butter squid - thick batter, edible San Lao - terrible, no taste, avoid at all cost Bitter gourd pork rib - edible but not great
1st time trying this zi zar, ample parking available, bus from mrt and walking distance is around 5mins. Surround by old HDB estate having the nostalgic feeling. Arrived at 6.30pm, luckily there is st…
Fried fish vermicelli is nice. Fried fish is not very dry like other stall. Apparently they use fish bone soup. Not very pungent of fish smell but a bit taste. Prawn paste fried chicken is juicy & cru…
Surprised this place is popular. Came here on a Friday night around 7pm. Lucky to have a table, the rest were full. Every dish we order was on point, delicious. Never expected this place to be pack.…
Reviews from Google
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