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Hong Kong Street Seafood

2.6(20)on Googlechinesetampines

872C Tampines Street 86, Singapore 523872

Hong Kong Street Seafood serves Chinese cuisine in Tampines, located at 872C Tampines Street 86. The restaurant specializes in seafood dishes and draws a local customer base to the neighborhood spot.

Dine-inTakeout

Opening Hours

Today (Monday)11:00 AM – 10:30 PM

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STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 35 / 100

Queue wait30
Consistency60
Food quality40
Value for money20

Based on 5 data points · Updated 3 months ago

Editor’s Note

Last updated 3 Aug 2026

Our take: Hong Kong Street Seafood in Tampines appears to be a mixed bag, with some patrons finding their dishes 'just ok' while others praise specific items.

The Har Cheong Gai (prawn paste chicken) stands out as a consistent highlight, described as 'damn good' and 'fried super well.' The fish head bee hoon soup also receives a positive mention for its taste.

However, service and pricing transparency are significant concerns.

We note reports of rude staff, incorrect orders, and unexplained price discrepancies, such as a $5.50 charge for '滑蛋河粉' when the menu listed $5, with the explanation being an added egg.

Portion sizes, like the $10 'salad you Tiao' with only 10 pieces, have also been criticised as poor value.

While the Har Cheong Gai might be a draw, the overall experience seems inconsistent.

We'd recommend this for a quick takeaway of their fried chicken, but approach dine-in with caution regarding service and potential pricing issues.

Signature

Har Cheong Gai

Score: 35 · 5 sources

What customers say

Customer sentiment for Hong Kong Street Seafood is mixed, with strong praise for their Har Cheong Gai (prawn paste chicken) and consistent quality of Fish Head Bee Hoon Soup across outlets.

However, significant concerns are raised regarding service quality, particularly rude staff and issues with order accuracy and pricing transparency.

Portion sizes for dishes like You Tiao also received criticism, with one alarming report of a worm found in food.

Har Cheong Gai excellenceInconsistent service and staff rudenessPricing transparency issuesSmall portion sizesFood quality concerns (e.g., worm in food)
20% positive20% neutral60% negative

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