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Hong Li Seafood | Zi Char | Catering| Best Fishhead Steamboat Ang Mo Kio
5023 Ang Mo Kio Ind Park 2, Singapore 569526
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 78 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Hong Li Seafood is a hidden gem in an industrial area, offering a solid zi char experience, particularly for those craving fish head steamboat.
We see consistent praise for the steamboat's fragrant broth and fresh fish, with many noting generous portions.
The Fried Garlic Pork also stands out as a well-executed dish, crispy and flavourful.
While some dishes like the seaweed soup are described as 'just okay,' and the vegetable portions are considered small for their price, the overall sentiment points to a satisfying and comforting meal.
The $9.80 weekend special prawn claypot, when purchased with two other zi char dishes, appears to be a good value option.
We'd recommend Hong Li for a hearty zi char dinner, especially if you're in the mood for a well-made fish head steamboat.
Signature
Fish Head Steamboat
Score: 78 · 5 sources
What customers say
Hong Li Seafood is praised for its flavorful and fresh fish head steamboat, with generous portions and well-balanced dishes like Indonesian-style prawns and spicy lala.
Other popular items include the crispy fried garlic pork and the value-for-money prawn claypot and kway teow soup.
While most dishes are well-received, some customers find certain vegetable portions overpriced and the dining area can be warm, suggesting a need for better ventilation.
Google Reviews
It’s tucked away in a pretty ulu coffeeshop within an industrial area. The zi char food is actually quite decent, especially the fried garlic pork. The meat is crispy on the outside without being dry…
Came to Hong Li because I was craving fish head steamboat and it really hit the spot. The steamboat was super fragrant with very fresh fish, and we also enjoyed the Indonesian-style prawns, spicy lala…
Order quite a number of dishes. Fried rice was nice, fishhead steamboat broth was good except not enough yam. The area wise a little warm probably can install more fan or place the giant fan.
Surprisingly good for dinner in an industrial canteen. the steamboat soup was very tasty and the stir fried vegetables were crunchy yet well cooked
Tried the weekend special prawn claypot at just $9.80 with purchase of any two zichar dishes. Prawn broth is flavourful and not too gao (wont get jelat). Kailan cooked thai style is quite unique and a…
Reviews from Google
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