Hong Xing Handmade Fishball & Meatball Noodle

★ 4.1(28)on Googlebukit merah

146 Jalan Bukit Merah, Block 146, Singapore 160146

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)6:00 AM – 6:00 PM

STAMPEDE Score

Moderate confidence

C+Worth a visit

Score: 65 / 100

Consistency30

Food quality70

Value for money75

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Hong Xing Handmade Fishball & Meatball Noodle is known for its authentic, handmade fishballs and meatballs.

We note that the fishballs are praised for being made with pure fish, resulting in an 'odd shape' and a less bouncy, more natural texture compared to flour-laden alternatives.

The meatballs are also highlighted for their homemade quality, with some speculating the use of sole fish for an umami kick.

The kway teow mee is frequently recommended for its smooth texture and balanced flavor, particularly the dry version with its well-balanced chilli and vinegar sauce.

However, consistency appears to be an issue; some patrons report significant variations in noodle texture, sauce balance, and soup quality between visits.

While some find the fishballs 'almost bland' or 'slightly gamey', others appreciate their natural taste.

We'd recommend opting for the $5 bowl, as suggested by regulars, to get a good feel for their offerings.

Verdict: A solid option for those seeking authentic, handmade fishballs and meatballs, but be prepared for potential inconsistencies in execution.

Signature

Handmade Fishball & Meatball Noodle

Price

$ ($5/person)

Score: 65 · 5 sources

What customers say

Hong Xing Handmade Fishball & Meatball Noodle generally receives positive feedback for its authentic handmade fishballs and meatballs, which are praised for their pure fish content and unique umami flavor from ground sole fish.

Customers appreciate the balanced chilli sauce and vinegar in the dry kway teow.

However, there are inconsistencies in noodle texture and sauce flavor, with some experiencing blandness or overcooked noodles on return visits, and occasional reports of soft or gamey fishballs.

Authentic handmade fishballs/meatballsBalanced chilli and vinegar sauceInconsistent noodle texture/sauce flavorPure fish content in fishballsUmami flavor from sole fish

60% positive0% neutral40% negative

Google Reviews

★★★★★YL Wong· 7 months ago

If u are around Henderson area, and likes good authentic fish balls. This is the stall. They make their fish balls by hand. Hence their fish balls are not round but slightly odd shape due to the scoo…

★★★★★Capture Asia Photography· 4 months ago

Delicious bowl of fishball noodles. The handmade fishball definitely is bouncy and chewy with almost no salt in it, those who prefer more flavour can pour the soy sauce to dip. I recommend the kway te…

★★★★★Chinese Moon· 6 months ago

Very nice bowl of dry kway teow. Fish balls and meat balls were amazing bouncy and tasty. The soup was good too. The chilli sauce and vinegar was perfectly balanced. Usually other stalls had too mu…

★★★★★Ray Sim· 10 months ago

My food rating guide: 2.5/5 ‐-------> Average taste 5/5 ‐--------> Scrumptious! (My comfort food! 🤩) Had the dried kuay teow mee. The kuay teow was the thinner type. Kuay teow mee texture was good.…

★★★★★Ken Leem· a year ago

I frankly don’t quite know how to rate this noodles stall because when I stumbled upon them yesterday (23 Aug) it was such a delight, so much so then I went back again today (24 Aug) and the two bowls…

Reviews from Google

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