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Hoong Cheng Seafood 鸿承海鲜馆
107 Ang Mo Kio Ave 4, #01-138, Singapore 560107
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Hoong Cheng Seafood offers a zhi char experience with some unique twists on classic dishes.
We note consistent praise for the Salt and Pepper Fried Sotong, described as fresh and well-seasoned, and the Thai spiced sotong also stands out as a different take.
The signature fried rice, with its added crunch from bean sprouts and long beans, also receives positive mentions.
However, we observe some inconsistency in dish quality and pricing.
The signature crispy chicken, for example, is called out as not worth its $32 price tag for the portion and taste.
Similarly, the pork ribs (Jing Du or otherwise) are frequently criticised for being tough and not living up to recommendations.
Wait times can be significant, with reports of up to 45 minutes, and some customers have noted that takeaway orders or later-arriving tables were served before them.
We recommend arriving before 11 am to avoid the lunch rush.
Overall, it's a place for those seeking slightly more adventurous zhi char, but be selective with your order and prepare for potential waits.
Signature
Salt and Pepper Fried Sotong
Best time
before 11am
Wait time
45 mins during peak hours
Score: 75 · 5 sources
What customers say
Hoong Cheng Seafood receives generally positive feedback for its innovative and tasty zi char dishes, with highlights including the Salt and Pepper Fried Sotong, Lala soup, and unique Signature Fried Rice.
While many find the food delicious and staff attentive, some dishes like the 'chicken' (fishcakes) and pork ribs are considered disappointing or overpriced.
There are also occasional concerns about inconsistent prawn freshness and service wait times, especially during peak hours.
Google Reviews
Waited extremely long and somehow we noticed most of the takeaways were served first. Ok maybe bcos they ordered earlier so benefit given. However 2 tables that came AFTER me were served and orders ta…
Food is pretty good, but price is a bit higher than normal coffeeshop zichar. I also don't think the signature crispy chicken is worth $32 for the small amount and taste. Other than the crispy chicken…
All the dishes are tasty. My favourite is Salt and Pepper Fried Sotong which tasted fresh and not too salty. Chicken with black soy bean and green pepper has wok hei. Hot plate tofu is also very de…
The food was tasty, with standout prawn paste chicken wings and crispy sweet and sour pork. However, the prawn freshness was inconsistent: some were fresh, while others weren’t. The staff were friendl…
Update: came back to eat again! Cause it was so nice and I really wanted to try other dishes, really love this zhichar Lezzgo! Old post: Came here for a meal with family and I must say the zhichar di…
Reviews from Google
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