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Huay Kwang Thai Wanton Mee @ Punggol

3.6(109)on Googlepunggol

84 Punggol Way, #02-K51 Punggol Coast Hawker Centre, Singapore 829911

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Queue wait60
Consistency80
Food quality90
Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Huay Kwang Thai Wanton Mee at Punggol offers a robust take on Thai-style wanton mee, with many reviewers highlighting the generous portions and flavourful ingredients.

The Signature Thai Wanton Noodle, priced at $7, is consistently praised for its springy, al dente egg noodles that are well-coated in a fragrant, non-oily sauce.

We note the inclusion of both fried and soup wantons, Thai sausage, and char siew, along with crispy pork lard and fried garlic for added texture and aroma.

While the noodles and wantons receive high marks for taste and texture, some feedback indicates the char siew can be quite fatty.

This might be a point of consideration for those who prefer leaner cuts.

The stall is located conveniently near Punggol Coast MRT, and while a queue can form, especially around 6pm on weekday evenings, the wait is generally manageable at 10-15 minutes.

We think it's a solid option for a satisfying and value-for-money meal, particularly if you appreciate a hearty bowl with diverse components.

Verdict: A reliable choice for a substantial and flavourful Thai wanton mee, especially if you're in the Punggol area and don't mind a short wait.

Signature

Signature Thai Wanton Noodle ($7)

Best time

Weekday evenings before 6pm

Wait time

10-15 minutes during peak hours

Price

$ ($5-10/person)

Score: 85 · 5 sources

What customers say

Huay Kwang Thai Wanton Mee at Punggol receives high praise for its authentic Thai wanton mee, with many customers finding it comparable to or even better than versions in Thailand.

Diners consistently highlight the springy, al dente egg noodles and the generous portions of ingredients, including flavorful char siew, crispy fried wantons, and Thai sausages.

While the char siew is often noted for being fatty, the overall consensus is that the dish offers excellent value for money, despite occasional queues.

authentic Thai flavoral dente egg noodlesgenerous portions & value for moneyfatty char siewoccasional queues
90% positive10% neutral0% negative

Google Reviews

★★★★★Bryan Fang· 5 months ago

Amazing Thai style wanton Mee. Probably the best I have eaten in SG. I felt it even topped some of those that I have tasted in Thailand. First time trying because relative recommended from Ubi outlet…

★★★★★Heng Nam Ong· 3 months ago

Tasty same as ubi stall. More char siew below the noodle. I mixed and stirred the noodle cause I’m hungry. I realised haven’t take picture. The noodles were QQ, dumplings are flavorful and char siew c…

★★★★★Sharon Ler· 7 months ago

This Thai wanton noodles stall is really aroy mak mak!!! Very value for money too with a bowl of signature noodles jam packed with ingredients - fried and boiled wantons, Thai sausage, char siew and…

★★★★Genesis NΞO· 5 months ago

Ordered the Signature Thai Wanton Noodle, the portion was really generous and cost $7 SGD before the NTUC 10% discount. It consisted of soup and crispy wanton which was quite different from standard,…

★★★★★Honglian Lee· 4 months ago

Prepare to queue for your meal but the wait was worth it. Had the signature thai wanton noodles. Noodles were al dente and flavourful without being oily or drown in sauces. The bite is close to the sa…

Reviews from Google

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