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Huay Kwang Thai Wanton Mee @ Punggol
84 Punggol Way, #02-K51 Punggol Coast Hawker Centre, Singapore 829911
Huay Kwang Thai Wanton Mee in Punggol serves Thai cuisine from a stall at Punggol Coast Hawker Centre. Located at 84 Punggol Way, the establishment draws regular visitors who frequent the hawker centre for its offerings.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Huay Kwang Thai Wanton Mee at Punggol offers a robust take on Thai-style wanton mee, with many reviewers highlighting the generous portions and flavourful ingredients.
The Signature Thai Wanton Noodle, priced at $7, is consistently praised for its springy, al dente egg noodles that are well-coated in a fragrant, non-oily sauce.
We note the inclusion of both fried and soup wantons, Thai sausage, and char siew, along with crispy pork lard and fried garlic for added texture and aroma.
While the noodles and wantons receive high marks for taste and texture, some feedback indicates the char siew can be quite fatty.
This might be a point of consideration for those who prefer leaner cuts.
The stall is located conveniently near Punggol Coast MRT, and while a queue can form, especially around 6pm on weekday evenings, the wait is generally manageable at 10-15 minutes.
We think it's a solid option for a satisfying and value-for-money meal, particularly if you appreciate a hearty bowl with diverse components.
Verdict: A reliable choice for a substantial and flavourful Thai wanton mee, especially if you're in the Punggol area and don't mind a short wait.
Signature
Signature Thai Wanton Noodle ($7)
Best time
Weekday evenings before 6pm
Wait time
10-15 minutes during peak hours
Price
$ ($5-10/person)
Score: 85 · 5 sources
What customers say
Huay Kwang Thai Wanton Mee at Punggol receives high praise for its authentic Thai wanton mee, with many customers finding it comparable to or even better than versions in Thailand.
Diners consistently highlight the springy, al dente egg noodles and the generous portions of ingredients, including flavorful char siew, crispy fried wantons, and Thai sausages.
While the char siew is often noted for being fatty, the overall consensus is that the dish offers excellent value for money, despite occasional queues.
Google Reviews
Amazing Thai style wanton Mee. Probably the best I have eaten in SG. I felt it even topped some of those that I have tasted in Thailand. First time trying because relative recommended from Ubi outlet…
This stall perpetually has a long queue over lunch, so I've never tried it despite working at PDD...until today when I had a late lunch after gym at around 3pm. Dapaoed a signature Thai style char sie…
First time exploring Punggol Coast — honestly, not much around 😅. Spotted a queue at huaykwangthai (punggol coast hawker centre) and had to try their Thai wanton mee. Loved it! The pork lard is very…
Tasty same as ubi stall. More char siew below the noodle. I mixed and stirred the noodle cause I’m hungry. I realised haven’t take picture. The noodles were QQ, dumplings are flavorful and char siew c…
Always good always tasty. Much better then that so call toa payoh Michelin star wanton mee. Here goes my review. This stall is worth every penny of your money. My usual ordering is their signature n…
Reviews from Google
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