Huff and Puff - Tradehub21

We see consistent praise for the flakiness and generous filling of their triangle curry puffs, with one reviewer noting them as 'one of the better ones I’ve had in a while'.

The chicken shao bao also receives commendation for its flavourful filling and light pastry, offering a good alternative to traditional pork versions.

Their Portuguese egg tarts are described as well-baked with a caramelised top, appealing even to those not typically fond of egg tarts.

However, we also note significant concerns regarding quality control and service.

Several recent reviews mention issues with excessive oiliness in the egg tarts, rendering them 'soft, soggy, and overly oily'.

There are also complaints about minimal stuffing and lack of flavour in items like the chicken pie and tuna puff, alongside reports of rude staff.

While some find the service good, the inconsistency is a red flag.

We think it's worth trying the triangle curry puffs and chicken shao bao if you're in the area, but approach the egg tarts with caution given the recent quality issues.

Be prepared for potentially inconsistent service.