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回味辣椒板面 Hui Wei Chilli Ban Mian (#01-58)

4.3(243)on Googlekallang

69 Geylang Bahru, #01-58, Singapore 330069

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)11:30 AM – 9:30 PM

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Queue wait75
Consistency90
Food quality88
Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take on 回味辣椒板面 Hui Wei Chilli Ban Mian is that it stands out for its handmade, 'QQ' noodles, which many reviewers highlight as a key draw.

The Signature Chilli Ban Mian, priced at $5, is consistently praised for its chewy texture and the flavourful, albeit spicy, chilli sauce.

We note the inclusion of fried pork lard, which reviewers agree significantly enhances the dish's aroma and taste.

While some find the chilli to be quite spicy, others appreciate its addictive quality, suggesting a gradual approach to spice levels for first-timers.

Criticisms occasionally surface regarding the egg being overcooked, lacking a runny yolk, and the accompanying soup not always meeting expectations.

However, the overall consensus points to a satisfying and unique ban mian experience, with the minced meat, crispy anchovies, and shallots adding to the texture and flavour profile.

The stall maintains consistent quality over time, making it a reliable choice for those seeking a robust and flavourful noodle dish.

We'd recommend arriving before 11:30 AM to avoid longer queues, which can stretch to 15-20 minutes during peak lunch periods.

Signature

Signature Chilli Ban Mian

Best time

Before 11:30 AM for shorter queues

Wait time

15-20 minutes during peak lunch hours

Price

$ ($5-8/person)

Score: 85 · 5 sources

What customers say

Hui Wei Chilli Ban Mian is highly praised for its handmade, QQ and chewy noodles, with many customers appreciating the unique and flavourful chilli sauce, often enhanced by crispy fried pork lard and minced meat.

While the chilli is noted for its addictive spiciness, some find the eggs overcooked and the accompanying soup less impressive.

Despite minor inconsistencies, many customers highlight the consistent quality over the years and recommend the dry version.

Handmade, chewy noodlesFlavourful and spicy chilli saucePork lard and minced meat enhancementOvercooked eggsConsistent quality
70% positive15% neutral15% negative

Google Reviews

★★★★SL Wong· 4 months ago

I feel what is special about this stall is they hand make the noodles on the spot. I came at 11.30am and there was around 3 people ahead of me. I tried the 5 dollar chilli pan mee with add on prawns (…

★★★★★Damien Wong· 4 months ago

Another bowl of Michelin Hawker added to the tummy. Came here to a try chili ban mian and it did not disappoint. The handmade ban mian noodles are perfectly QQ and chewy, and the chili sauce is super…

★★★★★Super Fragrance· 6 months ago

Ordered $5 signature chili ban mian. Comes with fishball soup. Pro Mince meat and pork balls quite flavorful. Noodle reasonably Q. Goes better with soup. Cons Taste more like jia jiang mian then ch…

★★★★Leon Kwang· 5 months ago

Different. The sauce/ chilli is very different from the usual ban mian stalls. Firstly, at the average spicy level - it's hardly spicy, it's more 酱香 and glazed with oil (maybe lard).. which I enjoy. Y…

★★★★★Sebastian Neo· 2 months ago

I’ve been a loyal customer here for the past 8 years, and this place still serves one of the best bowls of noodles I’ve had. The handmade noodles are the highlight — perfectly chewy with a great bite,…

Reviews from Google

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