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回味辣椒板面 Hui Wei Chilli Ban Mian (#01-58)
69 Geylang Bahru, #01-58, Singapore 330069
回味辣椒板面 Hui Wei Chilli Ban Mian serves Chinese noodle dishes in Kallang at 69 Geylang Bahru. The stall specializes in chilli ban mian, a hand-pulled noodle dish. Located at unit #01-58, it draws regular customers who rate it 4.3 stars across 243 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take on 回味辣椒板面 Hui Wei Chilli Ban Mian is that it stands out for its handmade, 'QQ' noodles, which many reviewers highlight as a key draw.
The Signature Chilli Ban Mian, priced at $5, is consistently praised for its chewy texture and the flavourful, albeit spicy, chilli sauce.
We note the inclusion of fried pork lard, which reviewers agree significantly enhances the dish's aroma and taste.
While some find the chilli to be quite spicy, others appreciate its addictive quality, suggesting a gradual approach to spice levels for first-timers.
Criticisms occasionally surface regarding the egg being overcooked, lacking a runny yolk, and the accompanying soup not always meeting expectations.
However, the overall consensus points to a satisfying and unique ban mian experience, with the minced meat, crispy anchovies, and shallots adding to the texture and flavour profile.
The stall maintains consistent quality over time, making it a reliable choice for those seeking a robust and flavourful noodle dish.
We'd recommend arriving before 11:30 AM to avoid longer queues, which can stretch to 15-20 minutes during peak lunch periods.
Signature
Signature Chilli Ban Mian
Best time
Before 11:30 AM for shorter queues
Wait time
15-20 minutes during peak lunch hours
Price
$ ($5-8/person)
Score: 85 · 5 sources
What customers say
Hui Wei Chilli Ban Mian is highly praised for its handmade, QQ and chewy noodles, with many customers appreciating the unique and flavourful chilli sauce, often enhanced by crispy fried pork lard and minced meat.
While the chilli is noted for its addictive spiciness, some find the eggs overcooked and the accompanying soup less impressive.
Despite minor inconsistencies, many customers highlight the consistent quality over the years and recommend the dry version.
Google Reviews
Saw many online celebrities talking about this Michelin award ban Mian. Finally find the time to eat here. Used to come here frequently during my poly days but I never try this stall before. The queue…
[GEYLANG BAHRU, SINGAPORE] It's my first time to geylang bahru hawker centre, and Hui Wei was the obviously popular one. I ordered their Chilli Ban Mian ($7 for large) and I can see why 😍 This is on…
Was debating inside if I should go for this cos just finished a serving of Michelin braised duck rice and decided to go ahead! YOLO! And I’m so happy that I did! Now can tell my wife we do not have t…
I feel what is special about this stall is they hand make the noodles on the spot. I came at 11.30am and there was around 3 people ahead of me. I tried the 5 dollar chilli pan mee with add on prawns (…
Signature as the logo name promotes? Medium spicy also over for my spicy tolerance, when i younger polly will like. At 50+ more prefers the soup although it's quite salty n not much taste though. The…
Reviews from Google
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