Hui Wei Lor Mee & Prawn Noodle

★ 3.9(25)on Googlejurong east

267A Toh Guan Rd, #01-01, Singapore 601267

Dine-inTakeoutDeliveryWheelchair accessible

Website 9048 8548

Opening Hours

Today (Monday)9:00 AM – 7:30 PM

STAMPEDE Score

Moderate confidence

BSolid

Score: 75 / 100

Consistency85

Food quality70

Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Hui Wei Lor Mee & Prawn Noodle offers a solid option for hawker fare, particularly for those in the Jurong East area.

The Fried Fish Lor Mee, priced at $5.50, is frequently highlighted for its generous portions, including two large pieces of fried fish and chashu.

We note that the braising liquid for the lor mee is consistently rich and thick across their outlets, with many recommending adding a generous amount of vinegar and chili paste to enhance the flavour.

While some find the lor mee sauce a bit too thick, the fried fish consistently receives praise.

The prawn noodles also have their fans, with the soup version lauded for its robust and flavourful prawn broth.

However, the dry prawn noodles, with a ketchup-based sauce, might not appeal to everyone.

Service is generally described as fast and friendly.

We think this is a reliable spot for a hearty and value-for-money meal, especially if you're looking for a substantial bowl of lor mee or a rich prawn noodle soup.

Best for a quick, satisfying lunch.

Signature

Fried Fish Lor Mee

Price

$ ($5.50/person)

Score: 75 · 5 sources

What customers say

Hui Wei Lor Mee & Prawn Noodle generally receives positive feedback for its flavorful broths, particularly the rich prawn noodle soup and thick lor mee gravy, which benefits from added vinegar and chili.

Customers appreciate the generous portions, especially the fried fish and chashu in the lor mee, offering good value.

While some find the pork slices tough or the lor mee sauce too thick, friendly staff and fast service contribute to a positive dining experience.

Flavorful broths (prawn & lor mee)Generous portions & valueFried fish qualityPork texture inconsistencyFriendly staff & fast service

80% positive0% neutral20% negative

Google Reviews

★★★★★Kwan· 7 months ago

Great potential for their prawn mee! Broth is robust and flavorful. Goes great with extra bean sprouts. The prawns itself is soso though and the pork slices are tough but I'd try their dry noodles ne…

★★★★★Chunwen Huang· a year ago

Ordered the Fried Fish Lor Mee. For the price tag, this bowl was generous and worth coming for. Condiments are self-serve (including vinegar). There was a generous amount of Chashu, two huge fried fis…

★★★★★MNG· a year ago

A regular patron of this brand in Toa Payoh and Mei Ling st. The braising liquid is consistent with the other outlets. Thick and rich, I highly recommend that a generous amount of vinegar and its chi…

★★★★★javier plays23· a year ago

Lor Mee is slightly below average, the Sauce (Zhap) is too thick and unable to coat each strand of noodle well. The braised pork is on the leaner side. However, the stall is pretty generous with the…

★★★★★Jacelyn Yap· a year ago

New stall, enjoyed the prawn noodles (both dry and soup). Soup has strong and tasty prawn flavour. Staff are friendly, service is fast.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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