Hup Heng Fried Kway Teow • Chicken Fried Rice

★ 4.5(36)on Googlekallang

861 N Bridge Rd, #01-90, Singapore 198783

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)11:00 AM – 7:30 PM

STAMPEDE Score

Moderate confidence

AExcellent

Score: 85 / 100

Atmosphere80

Queue wait60

Food quality90

Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take on Hup Heng Fried Kway Teow is that it’s a strong contender for a satisfying plate of Char Kway Teow, especially if you appreciate a good wok hei.

Reviewers consistently highlight the generous use of pork lard, which contributes significantly to the dish's fragrance and flavour.

The $5 plate is noted for being filling and includes a good mix of ingredients like cockles, fish cake, and pork sausage slices, with bean sprouts added for crunch.

We also note the option to customise chilli levels, which is a thoughtful touch.

While the Fried Kway Teow receives high praise, some experiences suggest inconsistencies in order customisation, such as requests for extra cockles or lard not always being met.

However, the overall sentiment points to a delicious and authentic hawker experience, with the individual frying method ensuring quality, albeit leading to longer wait times.

The hawker centre itself is described as clean and airy, making for a pleasant dining environment.

Verdict: A worthwhile stop for a flavourful, lard-rich Fried Kway Teow, especially if you have time for the wait and are in the mood for a local, non-touristy hawker experience.

Signature

Fried Kway Teow

Wait time

Long wait due to individual frying

Price

$ ($5/person)

Score: 85 · 5 sources

What customers say

Hup Heng Fried Kway Teow receives high praise for its Char Kway Teow, consistently highlighted for its strong 'wok hei' and generous use of fragrant pork lard.

Customers appreciate the balanced sweetness and spiciness, along with ample ingredients like cockles and fish cake.

While the fried chicken rice is also noted as tasty, some experiences indicate potential for inconsistent order taking, especially during quieter periods, and long waits due to individual plate frying.

Strong 'wok hei'Generous pork lardAmple ingredients (cockles, fish cake)Long wait timesFriendly service

80% positive0% neutral20% negative

Google Reviews

★★★★★Cheong Loong· 2 months ago

Found a great fried kuay twow to my taste. The kuay teow n egg noodles ate fried in lard oil with lard chunks... yummy. The sweet sauce added is just rite , chillie to your heat pleasure.. the wok hei…

★★★★★Poranee T.· 2 months ago

Know this dish from the famous food vlogger, but the place recommended by him is not in the area where we wanted to be. So, we found this place and wanted to take a chance on it. It is beyond our expe…

★★★★★Alfred· 3 months ago

Quite nice actually. There is decent wok hei and the pork lard that is mixed in it, added an additional level of fragrance. The hawker centre is clean and airy. Seems the whole hawker recently got re…

★★★★★J. O.· 4 months ago

An edible plate of CKT which unfortunately did not live up to it's rating. Asked for additional cockles, the stall owner said don't have...asked for more pork lard and chilli, he somehow could not rem…

★★★★★David Sim· 3 months ago

Fried Kway Teow has a lot of Wok hei. Nice and delicious. Long wait after ordering as uncle fries each plate individually. Lots of pork lard with the char kway teow. Will visit again.

Reviews from Google

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