Imperial Sky Pavilion 御天阁

Reviewers consistently praise the deep-fried Hokkien style fish and the salted fish with pork belly for its wok hei and authentic flavour.

The fermented beancurd deep-fried pork also receives high marks for tenderness.

While some dishes like the cereal prawn and sugar vinegar ribs are noted as decent, there's a mixed reception on others, with the claypot chicken being too sweet for some and the preordered paofan described as overly salty by one reviewer.

The spinach soup and '四大天王' vegetable dish are highlighted as strong contenders.

We note that the restaurant is small, with around 9 tables, making reservations crucial for weekend dinners.

Weekday lunches appear to be less crowded.

While the ambiance is described as cosy and charming despite its obscure location, one reviewer found the tables uncomfortably close together, especially for a family reunion.

Service is generally seen as novice but responsive.

We'd recommend going with a larger group to sample more of the menu, and definitely make a reservation if visiting during peak hours.

Be aware of potential dining time limits during busy periods, as this has led to negative experiences for some.