Ipoh River Fish Tai Pai Tong

The Patin fish, a freshwater catfish, is frequently highlighted for its freshness and tender meat, with one reviewer noting a half-sized portion costing over $200 due to its weight.

Other dishes like chili prawns, salted egg fried bee hoon, and sweet and sour pork ribs generally receive positive feedback, though the 'stir-fried qing long vegetables' might be more accurately described as 'stir-fried tau geh' due to its composition.

Service appears inconsistent, with some reporting good experiences and others facing long waits and difficulty getting staff attention.

The ambiance, with its 60s decor and Mandarin oldies, is a consistent plus.

We think it's best to visit during off-peak hours, such as early dinner around 5pm, to potentially avoid the reported 30-60 minute food wait times.

The pricing is generally considered reasonable, with a meal for four costing around $60, though the river fish can significantly increase the bill.

Verdict: Worth a visit for the fresh Patin fish and nostalgic ambiance, but be prepared for potentially long waits and inconsistent service, especially during busy periods.